Breakfast (w/pics) and updates
I fear the people who commented helpfully won't see this, because we have such high traffic here, but just in case--when I posted that I was thinking about going off all my meds and starting over (under a doctor's care, mind you) y'all were helpful, supportive and--I didn't do it. Went ahead and refilled my meds. I still want to, but don't have a clue as to which doctor to use. I have a gastro and so technically he should control the acid-blocker meds, right? But I want somebody who can look at the whole me and say, "yes, using the antidepressent is working" or "maybe you need more D3 instead" or... I dunno, whatever. And I am not particularly confident about a nutritionist being able to make those calls, either. Anyway, I just confused myself and so am not doing it, in case anybody is curious.
This morning I felt the need for some veggies out of my garden. This time last year I wondered if I'd be able to continue to eat fresh veggies out of my brand new garden post-sleeve. Well, yes, I can. This morning I picked some baby kale, broccoli, and other greens and chopped up with green onion tops and chives. Added a small sweet red pepper. Probably was about a 1/2 cup all together, but you know how greens melt down. This is how my egg ended up looking.

I am jealous that you have a garden at this time of year. I am just getting some seedlings to pop up in my tiny greenhouse. I mainly plant tomatoes and some peppers and herbs. I don't have much room. I live in an area where there are lots of farmers markets in the summer, which I love.
Lap Band 2006
VSG 2008