Frisco- Thanksgiving Special- Cafe Frisco !!!
What do you do with all that leftover Thanksgiving Turkey !!!!!!
Check it out at Cafe Frisco
HAPPY THANKSGIVING !!!!!
Eat Turkey !!!
frisco
Turkey Pomodoro
Turkey Caesar
Turkey Tacos
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
VSG Maintenance Group Forum
http://www.obesityhelp.com/group/VSGM/discussion/
CAFE FRISCO at LapSF.com
Dr. Paul Cirangle
No turkey for me this year - i can barely eat 2 oz of the stuff. Chicken too. Gotta go beef or pork mostly these days in order to get my protein - on the other hand if I'm eating too much, poultry is my "cork!"
Beautiful photos as always, man!
Heaviest: 313/VSG Pre: 295/Surgery: 260/Maintenance target:190 - Recent: 195 (08/15/19)
1st 2015&2016 12-Hour Time Trial UMCA 50-59 Age Group
1st 2017 Race Across the West 4-Person 50-59 Age Group
4th 2019 Race Across America 8 Person Team
Jubs......
I'm the same way...... chicken and turkey white meat is my cork also.......
A couple things that "help"....... get it shredded and good and wet.......unfortunatly, mayo is the best lube.
In that posted Turkey Taco recipe I use a Greek yogurt and taco sauce mixed 50-50 with a touch of sweetener..... pretty good and very clean...
I have other mixes also..... soy sauce or Ponzu mixed with Greek Yogurt is really good......kimchi juice and GY.... nice.....
My feeling is that poultry is worth trying to get to work, it's a very clean protein and takes flavor really well. I try and balance poultry and beef and balance fish and pork.
I use a "lot" of ground chicken..... so good, the thigh and leg meat. I can do just about anything with it. I buy it at a place that does there own grinds and they are always in just under a pound per package and it freezes well, I have no less than 6 packs in the freezer at all times. Add a little ground fennel and granulated garlic, onion flakes, sal and pepper...... sausage tasting !
I also have some higher level techniques for you to try.....I'm in some personal "clinical trials" some may help you with the poultry and some my help you with your cycling.... Not ready for prime time release...... pm me your e-mail address and I'll fill you in.....see if it can work for you.....
frisco
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
VSG Maintenance Group Forum
http://www.obesityhelp.com/group/VSGM/discussion/
CAFE FRISCO at LapSF.com
Dr. Paul Cirangle
on 3/9/14 9:13 pm - Port Washington, NY
Jubs......
I'm the same way...... chicken and turkey white meat is my cork also.......
A couple things that "help"....... get it shredded and good and wet.......unfortunatly, mayo is the best lube.
In that posted Turkey Taco recipe I use a Greek yogurt and taco sauce mixed 50-50 with a touch of sweetener..... pretty good and very clean...
I have other mixes also..... soy sauce or Ponzu mixed with Greek Yogurt is really good......kimchi juice and GY.... nice.....
My feeling is that poultry is worth trying to get to work, it's a very clean protein and takes flavor really well. I try and balance poultry and beef and balance fish and pork.
I use a "lot" of ground chicken..... so good, the thigh and leg meat. I can do just about anything with it. I buy it at a place that does there own grinds and they are always in just under a pound per package and it freezes well, I have no less than 6 packs in the freezer at all times. Add a little ground fennel and granulated garlic, onion flakes, sal and pepper...... sausage tasting !
I also have some higher level techniques for you to try.....I'm in some personal "clinical trials" some may help you with the poultry and some my help you with your cycling.... Not ready for prime time release...... pm me your e-mail address and I'll fill you in.....see if it can work for you.....
frisco
this sounds great, thanks!
