Frisco- Kim Chee Marinated Flank Steak -Fermented Food !!!!!!

frisco
on 6/2/14 5:33 am, edited 6/2/14 5:35 am

Easy and packed with flavor !!!!

Read Gabriella's note on fermentation !!!!

Jub Jub also has posted info on fermentation..... look it up !!!!

LapSF.com

frisco

 

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

          " To eat is a necessity, but to eat intelligently is an art "

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(deactivated member)
on 6/2/14 5:58 am

One day this week, I am going to make this.  This looks fantastic and Alan printed the recipe as soon as I showed it to him.  Thank you.

ShadowWolf3
on 6/2/14 6:14 am - OH
VSG on 03/19/15

This looks good!

The tragedy in life doesn't lie in not reaching your goal. The tragedy lies in having no goal to reach.- Benjamin Mays

HW:450, Consult W:371, SW:353

    

 
  

(deactivated member)
on 6/2/14 6:44 am

You're killing me!

 

LosingSarah
on 6/2/14 10:55 am - Moorhead, MN
VSG on 10/16/13
On June 2, 2014 at 1:44 PM Pacific Time, kairk wrote:

You're killing me!

 

I'm with ya!

    
(deactivated member)
on 6/2/14 3:05 pm

I have discovered several issues with this recipe.  First, it's hard to get enough juice to make enough for the whole family.  Second, I ate most of the kimchi before the beef was marinated.  

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