Accountability - What did you eat, Sunday 5/13?
, should have skipped this - not
on my program)
D - 2 1/2 oz london broil with 1 oz of monterey jack melted on top
1 very large boiled artichoke with lemon/butter dipping sauce
S - 10oz protein hot chocolate with a squirt of ff reddiwhip
PLUS - 82 1/2 oz water/crystal light
Cals - 1015 Fat - 53 Carbs - 68 Protein - 75
Don't think I ate enough, got thrown off by getting up so late ( got up after 10am) so food was off for the day, but still think I did pretty good except for that darn cookie...
Alesia hi plumpkitty, these things are great. i think they taste like no bake cookies... yumm............try them they are good... Protein Balls Recipe
The pb and oatmeal balls are VERY easy.
1 cup Peanut Butter 1 cup rolled oatmeal -- not the instant stuff 1 cup protein powder (I used half cho and half vanilla body fortress from walmart) 5 packets Splenda
Warm the peanut butter in microwave about 30-40 seconds -- it melts it and makes mixing in the other ingredients much easier. Add the oatmeal, protein powder, and Splenda and mix well. (If needed, you can add a little bit of water to make it easier to mix) Roll into walnut sized balls, refrigerate. Store in fridge in zip-lock baggies. This recipe makes 20-24 balls.
I figured them out for my Fitday food tracking cause I really like these alot, think that this is pretty close , its going to depend on how many you get in a batch, mine usually makes like 22 -25
113 cals 9 fat 5 carbs 7 protein
per ball





Alesia