FINE I will ask here.
drink a shake... ;-) haha just kidding
Tuna fish is a great high protein packed food... I buy it in the pouch and mix it with some light miracle whip and pickle relish... I eat it plain, on whole wheat melba toast or stuffed into TJs pita pockets.
Deli turkey... you can eat plain or use a piece of lettuce as 'bread' - I use green leaf... I get turkey sliced VERY thin, almost shaved... seems to go down better that way. Chicken - I each chicken like it is going out of style.. my fav is to put 2 chicken breasts in the crock pot, cover with some salsa and 1/2 a packet of old el paso taco seasoning cook on high for 2 hours then shred the chicken. I put it in low carb tortillas with some tomatillo sauce and a little sour cream... I sometimes add rice/refried beans to make it more filling. If you check out lowfatcooking.com you can find a lot of good chicken recipes. My suggestion is to work on getting the majority of your protein in before dinner time... not sure if you do 3 meals or 3 meals 2 snacks etc. If you are only doing meals no snacks add in 1-2 snacks to get that protein up - make the snack protein packed - light cheese stick, SMALL palmfull of nuts, soy crisps, soy crackers, a little pnut butter etc. Make sure you are getting a decent amount of protein in the morning - I use to eat a 1/2cu cottage cheese and 1/2-whole a South Beach hi-protein pnut butter cereal bar... I think (if I remember correctly) that puts you at around 10-20g protein right there. I also really like veggie products - veggie corn dogs, boca burgers, black bean burgers.. all are great protein sources. I like to make turkey meatballs and chicken burgers... Ive had buffalo before and really liked it so I am going pick some frozen ones this weekend. If you need more ideas/suggestions/recipes I have a bunch.
Amount of Protein in Foods |
||
Item | Serving Size | Amount |
Cottage Cheese | 1 cup | 31 g |
Chicken | 3 oz | 26 g |
Tuna, Canned | 3 oz | 25 g |
Hamburger Patty | 3 oz | 21 g |
Beans (pinto, black, kidney) | 1 cup | 14 g |
Lentils | 1 cup | 9 g |
Milk | 1 cup | 8 g |
Bagel | 1 large | 7 g |
Pasta | 1 cup | 7 g |
Peanuts | 1 oz | 7 g |
Egg | 1 large | 6 g |
Yogurt | 6 oz | 5 g |
First visit to surgeon - 288 ~ bmi 45.1
2 week pre-op 252 ~ bmi 39.5
Total lost - 153 Since surgery - 117!
Goal weight - 155 (mine) 180 (surgeons)
Current weight - 135 (2020 I lost 10lbs due to dedicating myself to working out more and being in better shape)
1/14/2025 still maintaining 135 :-)
Extended TT, lipo, fat injections - 11/2011
BA/BL/Arm Lift - 7/2014
Scar revision on arms - 3/2015
HALO laser on arms/neck 9/2016
Thigh Lift 10/2020
Thigh Lift revision 10/2021
I hate protien shakes - don't know if that's why you're not drinking them, but either way, I feel ya and here are the ways I get around it and still get plenty of protien.
Pepperoni slices, provalone cheese slices (or other cheese of choice) on wheat crackers
Nuts (personally I like peanuts, almonds and macadamias) Cottage cheese and saltine crackers
Beef jerky and cheese sticks
Here are my favorite meals, they are relatively low-carb and have different ways of getting protien...
Chicken fajita salad (cook boneless/skinless chicken breast or thigh cut into strips in a frying pan with 1 tablespoon Italian dressing, add sliced onions and peppers when the chicken is mostly done- coo****il onions and pepper slices are starting to carmalize - serve over lettuce with shredded cheese, salsa, sour cream, diced tomatoes and taco chips - do the same thing with a thin cut steaks if you prefer) Sukiyaki (probably not spelt right - but anyway - in a skillet heat 2 tablespoons butter, 1/2 cup water and 1/2 cup soy sauce - add 1/2 a head of cabbage cut into strips, 1 bag of fresh baby spinnach, 1 large sliced onion, 1/2 cup sliced fresh mushrooms, 1 small can bamboo shoots - cover and let that simmer for a few minutes - and finally add 1-2 pounds thin cut steak cut into thin strips, recover and let simmer until meat is cooked all the way through - stirring occasionally - you can serve this over rice if you like and if you are able - but I like to eat it as is) Italian roll-ups (Okay, there is a cream cheese mixture you need to spread on the roll-up - to make that carmalize a small diced onion over low heat, add 1 pkg cream cheese and 1 tablespoon spaghetti sauce or a few strips of roasted red peppers diced (you can get this in a jar) - stir until mixture is spread-able - add more pepepers/onion/cream cheese to taste. On a low-carb wrap spread the cream cheese mixture, top with a layer of ham, a layer of deli salami, a layer of pepperoni, another layer of ham, and a layer of provalone cheese - then sprinkle lettuce and diced tomatoes on top and roll-up. I make a few of these at a time and save them in the fridge for easy meals later in the week - generally I don't add lettuce and tomatoes to the ones going in the fridge so the veggies don't get mushy) I hope some of these things appeal to you. It is really hard at first to get the protien we need, so good luck finding some stuff that works!
Amy 293/140 - AT GOAL!
on 11/16/07 3:42 am - MN
Some Bandsters are VERY Anti-Protein Shake. So much so that the wprds PROTEIN SHAKE are almost taboo over at the LAP BAND Board. More power to them, I say.
And as far as nuts. I could eat Peanuts for the rest of my life and not get sick of them.
I wish I had something to offer! I'm not a huge fan of the shakes either, I can barely choke them down. I got my hardware (Band) on the 19th of October, and I'm still on mush right now.
I won't lie, I've cheated here and there. I love me some baked chicken!! But if you hear of any other ideas, let me know cause like I said...I hates me some Shakes!! LOL
Unless it's Masta Shake from Aqua Teen...He's the coolest!! LOL
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