Colleen_SJ

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Hello all...yesterday was my four-month" surgi-versary"...so far I'm doing better than I could have ever imagined. I was so full of concerns and doubts before the surgery but afterwards it has honestly been smooth sailing. Since I started the pre-op di

Hi there...I'm about 7 weeks post-op and doing great so far. But I'm curious about the "normal" or ideal calorie intake at this stage. Lately I have been averaging about 700 calories a day. I have no trouble eating and could eat a little more (sometime

I had my sleeve surgery at Bathurst yesterday morning with Dr. Savoie. So far everything is going great. All the staff have been so great, especially the anesthesiologist Dr. Lee who has such a great bedside manner and was so reassuring. The nurses in

When you have the surgery in Bathurst and are from out of town, are you expected to stick around Bathurst after being discharged for follow-up checks? I have heard that after being discharged from the hospital some people who have to travel a long dist

Hey there I just want to say that after being really worried about doing the 14 days on Boost, so far it has been going great. It is not nearly as hard as I thought! I expected to feel miserable and instead I've had a great week and seem to have more e

I went away from the pre-op clinic with the impression that we were not allowed to add ANYTHING to our shakes and veggies, but I am seeing that others have apparently been told that they can add anything that does not add calories. I was wondering if w

About 3 weeks ago I posted to express my frustration over waiting so much longer than I was told for my surgery date, but now I finally have one. I will have the surgery on March 30 (in Bathurst with Dr. Savoie) and am to start the Boost diet on March