Shanna_R
my journey 9/30/07
Sep 30, 2007
Well, i'm a southern girl who has enjoyed fried chicken, big steaks, and anything else i could try or find. I grew up in restraunts. my mother had 16 of them throughout my young years 0 thru 25 years old. many nights of "my mom said i can have steak and lobster". and well, here i am. 265 pounds high blood pressure, diabetes eventually i'm sure. don't get me wrong- i chose all that good food. and enjoyed it tremendously! but now i know that my bad food choices began early. now it has spiraled into a full fledged addiction. with failed diet after diet . yo yo dieting. first diet was about 10 years old. back then everyone thought plain baked potatoes and a plate of pasta was a diet. lol!
NOW, today is my 5th day post op(lapRNY9/25)and i finally have hope for my future with my precious children. i can't wait to scuba dive again, ride horses, go to a pool and not try to cover up all the time, and not have food schedule my days by planning when i'm gonna eat next. i've lost 18 pounds!! i'm soooo excited.
NOW, today is my 5th day post op(lapRNY9/25)and i finally have hope for my future with my precious children. i can't wait to scuba dive again, ride horses, go to a pool and not try to cover up all the time, and not have food schedule my days by planning when i'm gonna eat next. i've lost 18 pounds!! i'm soooo excited.
