2 weeks post op

Dec 14, 2011

 Today I started my programs purée phase.  I had yogurt and baby apple and bana sauce for breakfast and then 1/4 c of refried beans mixed with a 1/4 c of plain Greek yogurt but I could only finish half I had the rest for dinner and some more apple and banana sauce with the actigall ( to prevent gallstone) mixed in.  Adventures in puréed food!


Also I have an NSV - I had been wearing my wedding band something I have not done for months because it did not fit! My hubby is very excited too.

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