Curried lentils

Feb 01, 2009

Crockpot version:

1 bag lentils (sorry I don't know how much they were.  Those slim bags they sell in the store)
1/2 red onion chopped
1/2 c. shredded carrots
4 large button mushrooms, chopped
garlic
extra virgin olive oil
1 tbsp curry powder
Optional 1 tsp red pepper flakes
1 small can chicken broth
about 2 cups water

Directions:

1.  Sautee onions, carrots, and mushrooms in olive oil and garlic until tender.  Add to crock pot.

2.  Add lentils to crockpot and cover with chicken broth, water, curry powder, and red pepper flakes if you choose to add them.  Set on low and simmer for about 4-6 hours.

I ate them with a little brown rice (don't eat rice much but when I do it is SO worth it) but they are fine as a stand alone soup).

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