Question:
I just got the Protien you put in your food, now what do I do?

2 Tbs has 25 grams and is not suppost to taste like anything. Has anybody else use this? How do you use it? When you are making your food sprinkle it in or do you mix it in after the food is cooked? Please help, I want to make this work.    — Robin A. (posted on November 7, 2002)

November 7, 2002
What is the brand name?
   — vitalady

November 7, 2002

   — jkb

November 8, 2002
I'm with Kate....this stuff is wonderful! Just remember that if you are adding it to something that doesn't have a lot of liquid in it, add some more liquid to it or the soy powder makes it too thick. For example...every once in a while I crave a pancake. I add 2 tbs to 1/4 cup pancake mix, add additional water to make it the right consistancy adn cook as usual. (I do use SF syrup.) I've added it to every recipe I've ever made in the crock pot with much success, soups, milk for cereal, gravy and many other things. The only thing I didn't like it with was eggs....made them WAY too thck. Good luck!!
   — Leah H.

November 9, 2002
This protein sounds wonderful---I have one question: Doesn't heating it too high make it breakdown? I was advised to not heat whey protein over about 140 degrees, which is not very hot. Just wondering.
   — Dot W.

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