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350Ann180
on 4/19/12 10:13 pm - St. Williams, Canada

VSG on 05/02/12

One down and 35 to go!

Ann

thunderhand
on 4/19/12 10:34 pm - mississauga, Canada

VSG on 06/11/12

Joyce J.
on 4/19/12 10:41 pm - Scarborough, Canada

RNY on 08/03/05

Hey Ann

Good for you, but I think if you count every one of them they will seem to take longer LOL

Have a great day
Your surgery date will be here before you know it

Joyce----Today is the first day of the rest of your life

HaroldC
on 4/19/12 11:04 pm - Canada

RNY on 12/20/11

Sounds like it went down like a charm!

SW 291 GW 199.9 CW 180 Surgery: TWH Dr. Penner Dec 20 2011
Celebrating life and opportunities for new beginings!!!

DonnaK12
on 4/19/12 11:41 pm - Brooklin, Canada

RNY on 04/25/12

Good for you!!!

MissGlitter
on 4/20/12 3:36 pm - Bergen Op Zoom, Netherlands

RNY on 09/07/12

How does it taste Ann? This is something I worry about as I have a sensitive gag reflex.

350Ann180
on 4/20/12 9:57 pm - St. Williams, Canada

VSG on 05/02/12

I was expecting the worst from the comments here. But I had plain vanilla for breakfast - it was so thick - needed more water but tasted fine. Had chocolate for lunch and late afternoon, had another vanilla with crystal light at night.

I wouldn't say they are the best thing I have tasted - but certainly not the worst. The are more than tolerable using lots of ice and ice cold water.

Mind you - that was day 1 so I might have a different opinion after a few days.

Good luck when it is your turn.....

Blu-Diva
on 4/21/12 4:36 am - Hamilton, Canada

Ok way to go,

Surgery date May 7 / 2012
Highest 312 lbs - Pre Op 297lbs - now 199 lbs
I know now that my location was never my destination.
Blu-Diva

Dragonfly Dreamer
on 4/21/12 12:43 pm - Canada

I was on them for 4 weeks, and my fav way to have it was with 1 cup water, lots of ice and a scoop of instant coffee.. it was like a less awesome ice cap

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