Thanks for the Blog link, I saved it.
I've always been a sandwich kinda guy.
I can cut those into any size my new stomach can hold and fill with my favorite delli meat.
Nice job. Appreciate that one!!
GONNA TRY IT, HOWEVER, I'M GONNA USE HABANERO'S...... ALSO, HAVE YOU'VE EVER SUBSTITUTED ANY OTHER TYPE OF GREEN LEAFY VEGETABLE, BESIDES SPINACH? JUST CURIOUS...
Habanero's are way too hot for me, but go for it if heat is what you like.
I haven't tried any other green, yet. I plan to experiment with different types each time I make a new batch. The original recipe uses collard greens. I'll probably do a little blog post of which greens I like to use best.
GONNA TRY IT, HOWEVER, I'M GONNA USE HABANERO'S...... ALSO, HAVE YOU'VE EVER SUBSTITUTED ANY OTHER TYPE OF GREEN LEAFY VEGETABLE, BESIDES SPINACH? JUST CURIOUS...
