What would you order here?

Gwen M.
on 2/20/18 7:10 am
VSG on 03/13/14

Hi all! I'm going here for dinner tonight, so I thought it would be fun to post a "what would you order here" post.

The rules: price isn't a factor and you're commenting with what YOU would order, not with what you think I should order.

Succotash Supper Menu

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 41 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

Gwen M.
on 2/20/18 7:12 am
VSG on 03/13/14

Unless there are some amazing specials, I'm going to go with the Smoked Atlantic Salmon or the Spice Rub BBQ Pork Ribs. The 22 Oz. Bone-In Smoked Beef Short Rib is also appealing, but I don't want to have leftovers for days.

I'm hoping that Art will split the Butter Pecan Cookies with me - I had one last time I was here and it was delicious :D

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 41 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

Highfunctioningfatman
on 2/20/18 7:33 am
VSG on 08/29/16

The ribeye with a side of bourbon pickled jalapenos.

Bufflehead
on 2/20/18 8:25 am - TN
VSG on 06/19/13

Trout filets! I love trout and rarely pass it up when it is offered.

Heather L.
on 2/20/18 8:28 am - North Vancouver, Canada
VSG on 03/26/15

I'd probably get either the Spice Rub BBQ Pork Ribs or the Crispy Local Blue Catfish (no aioli). I'd also consider the seasonal soup, depending on what it is that day.

VSG Mar 26, 2015 Dr. Sharadh Sampath -- 5'3" -- 45YO -- HW: 294 - SW: 261 - CW: 177 - GW: 150 (140? 133?)
Bi-lateral Brachioplasty May 8, 2017 Dr. Owen Reid
Lower Body Lift Oct 2, 2017 Dr. Owen Reid

"Weight is lost in kitchens, health is gained in gyms." - Dr. Yoni Freedhoff

heatherisshrinking.tumblr.com

Acedding27
on 2/20/18 8:46 am
VSG on 12/14/17

I would ask wifey to split the 22 oz. short rib with me...she would probably order the bacon mac'n'cheese, but I want to try the collards and kimchi. I LOVE slow-cooked collards and I love jarred kimchi, so hopefully this combination would be amazing. :-)

Amanda 12/2016 HW: 393 11/2017 Consult: 378 12/2018 SW: 350

2/2018: 309 3/6/2018: Broke a barrier! 297 4/2018: 286 5/2018: 279

Pre-op: -28 M1: -25 M2: -16 M3: -12 M4: -11 M5: -7

Short-term Goal: 250 by August 15th!

Gwen M.
on 2/20/18 8:49 am
VSG on 03/13/14

I think someone made the collards and kimchi for the Cookbook Club we did from the chef's cookbook last year - it was delicious and I don't tend to like collards or kimchi!

The chef is really fascinating. He's Korean by ancestry but grew up in the American south, so his cooking style is a blend of his heritage. It's exciting that he's got a restaurant that's "local" to me!

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 41 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

Kays
on 2/20/18 9:20 am
VSG on 12/18/17

I would go for smoked chicken and collards- everyone makes collards different but worth a try! Menu looks awesome-enjoy.

Jeepnyak
on 2/20/18 9:39 am
VSG on 07/03/17

Ribeye with side of collard/kimchi. Use left overs for lunch all week.

HW:320 SW:290 GW:190 CW:181

5'11", age 37 M1-28, M2-12, M3-16,

M4-15, M5-16, M6-5

M7-8(100lb goal) M8-4 M9-0

M10-5 M11-3 M12-0

Kristi T.
on 2/20/18 9:51 am - MT
VSG on 02/09/16

Wow, I love this menu, everything looks amazing!!

Pimento Cheese

Fried Green Tomato Salad

Collards, Kimchi and Country Ham

A cup of Café Du Monde Chicory Coffee(I've always wanted to try this)with cream!

Have fun tonight Gwen!

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