corn?
Corn is a high carb and even before surgery doesn't digest well.... Now, with my innards, I am sure it will just go right thru me so why bother. It's one veggy I'm not even gonna worry about.
Liz
Liz
Duodenal Switch (Lap) 01-24-11 | Surgeon: Stephen Boyce | High weight: 250 in 2002 | Surgery weight: 203 | Lowest weight: 121 | Current weight: 135 | Goal weight: 135
At 8 months out, you CAN have whatever you want.
Some people have trouble with corn, so you'll probably want to try only a little at a time at first. Also if you're counting carbs (I don't so I don't really know) I think it's a relatively high carb veggie.
Ultimately, you can do whatever you want by 8 months. You just have to make the decision when/if you want to introduce certain foods/drinks into your diet. If you're really in doubt, wait until Monday and give you surgeon's office a call. =)
Some people have trouble with corn, so you'll probably want to try only a little at a time at first. Also if you're counting carbs (I don't so I don't really know) I think it's a relatively high carb veggie.
Ultimately, you can do whatever you want by 8 months. You just have to make the decision when/if you want to introduce certain foods/drinks into your diet. If you're really in doubt, wait until Monday and give you surgeon's office a call. =)
I love fresh corn on the cob---had an ear at lunch, in fact.
Corn is a whole grain, and has a lot of fiber. It also has a butt-load of SUGAR. (Think "high fructose corn syrup". Yep, made from corn. *grin*) It's not especially nutritious, but it won't harm you. Figure it into your daily calories, and eat it if you want to. Sometimes there's just nothing like a fresh cob of corn and a vine-ripened tomato!
Corn is a whole grain, and has a lot of fiber. It also has a butt-load of SUGAR. (Think "high fructose corn syrup". Yep, made from corn. *grin*) It's not especially nutritious, but it won't harm you. Figure it into your daily calories, and eat it if you want to. Sometimes there's just nothing like a fresh cob of corn and a vine-ripened tomato!