my surgeon used to have a recipe on his website (or maybe it was here) for a solution, made with meat tenderizer to help break down food in your stomach, if you have a blockage....
Well had one yesterday/today a little better now but uncomfortable
I'm working on getting clearance for my gastric bypass surgery. Could you explain what you mean by your stomach not being able to digest food. Is that a common occurence? Is it because of the type of food you ate or does that matter?