Slow cooker ?

 I'm trying to make lamb in a slow cooker. My friend told me to cover meat with broth. It doesn't look right. It looks like it has too much liquid. What should I do?

Thanks,
Alla.

 Check out this recipe.  You can NEVER go wrong with garlic and rosemary on your lamb.

http://dinnerwithjulie.com/2009/04/06/slow-cooked-leg-of-lam b-with-garlic-lemon-and-rosemary-and-lemon-potatoes-with-gar lic-oregano/ 

Cheers!

Sue

I never add liquid before/while the meat cooks. The slow cooker extracts so much liquid already it cooks in that.

 Thank you.

If I do use any liquid, it's very little.  Less than a cup would be more than enough.