Kinda OT Muffins
(deactivated member)
on 1/27/12 5:06 am - Bumfuknowhere, Canada
on 1/27/12 5:06 am - Bumfuknowhere, Canada
That's just the dry mix. You need to add in the other stuff that you added to the dry mix to get the true numbers per muffin. The bag says it makes 12 so if you got 12 then add in all the extra ingredients and divide by 12 and add those numbers to the ones from the mix and then I'll tell you what I think of them. LOL
(deactivated member)
on 1/27/12 5:21 am - Bumfuknowhere, Canada
on 1/27/12 5:21 am - Bumfuknowhere, Canada
Okay well then you have to add this to the amount on the back of the package.
Calories 35
Fat 3.3
Carbs 0.3
Protein 1.3
So now your total muffin would be
Calories 77
Fat 4.3
Carbs 7.3
Fibre 3
Protein 3.3
Overall not terrible numbers for once in awhile thing and you are close to goal.
*I assumed you used 0% greek for these numbers so if you used a higher fat content, they'd vary slightly and of course I have no idea which margarine you used but you get the idea*
Calories 35
Fat 3.3
Carbs 0.3
Protein 1.3
So now your total muffin would be
Calories 77
Fat 4.3
Carbs 7.3
Fibre 3
Protein 3.3
Overall not terrible numbers for once in awhile thing and you are close to goal.
*I assumed you used 0% greek for these numbers so if you used a higher fat content, they'd vary slightly and of course I have no idea which margarine you used but you get the idea*
I make these from the OH recipe site. They are very good! :)
Chocolate Protein Oatmeal Muffins
Ingredients
1 cup low-fat cottage cheese
1 scoop chocolate protein powder
Stevia, to taste (I use splenda)
2/3 cup unsweetened applesauce
2 egg whites
1 tsp. baking powder
1/2 tsp. baking soda
6 tbsp. unsweetened cocoa powder
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 cup of old fashioned ground rolled oats
1 cup dark chocolate chips, carob chips, walnuts, etc
Preparation
1. Preheat oven to 350°F. Prepare muffin tins with cooking spray and/or paper muffin cups
2. Blend together cottage cheese, protein powder, stevia, applesauce, and egg whites.
3. Sift in a bowl baking powder, baking soda, cocoa powder, and salt. Add to wet ingredients and incorporate well.
4. With a spoon, stir in oats and chocolate chips.
5. Spoon into muffin tin to make 12 muffins. Bake for 25 minutes. Let sit, then enjoy!
Nutrition facts per serving (1 muffin):
Calories: 103
Protein: 7 g (28 cal)
Fat: 3 g (27 cal)
Carbs: 12 g (48 cal)
Chocolate Protein Oatmeal Muffins
Ingredients
1 cup low-fat cottage cheese
1 scoop chocolate protein powder
Stevia, to taste (I use splenda)
2/3 cup unsweetened applesauce
2 egg whites
1 tsp. baking powder
1/2 tsp. baking soda
6 tbsp. unsweetened cocoa powder
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 cup of old fashioned ground rolled oats
1 cup dark chocolate chips, carob chips, walnuts, etc
Preparation
1. Preheat oven to 350°F. Prepare muffin tins with cooking spray and/or paper muffin cups
2. Blend together cottage cheese, protein powder, stevia, applesauce, and egg whites.
3. Sift in a bowl baking powder, baking soda, cocoa powder, and salt. Add to wet ingredients and incorporate well.
4. With a spoon, stir in oats and chocolate chips.
5. Spoon into muffin tin to make 12 muffins. Bake for 25 minutes. Let sit, then enjoy!
Nutrition facts per serving (1 muffin):
Calories: 103
Protein: 7 g (28 cal)
Fat: 3 g (27 cal)
Carbs: 12 g (48 cal)