Puréed phase - cheese
I bought Laughing Cow triangles.... and they come in flavors got onion and a another one I can't remember and babybell but I think those are still too hard once I got them home and I bought crumbled Blue Cheese.
HW 312 SW 289.5 Current Weight 135
SURGERY OCTOBER 15, 2013 Toronto Western Hospital - Dr. David Urbach
I am not at the puree stage yet, but let me tell you I have every intention of making a Baked Ricotta dish when I get there, lol
Basic Recipe :
1 cup ricotta cheese 1 egg 1/2 cup shredded Parmesan cheese some fat free mozzarella if you want. Then add whatever you want for flavor...pured garlic, even some pureed crab maybe? If not, top with some pasta sauce? I think I am going to go with pureed crab and top with some shredder parm/mozzarella cheese, and crackers on the side =)Opti October 1. PATTS October 8th and RNY Surgery October 22, 2013
Laughing cow light cheese is soft and tastes good.
Referral- March 2012, Letter April 19, Orientation TWH- June 6, NP - July 3, Sleep Apena test July 16, Internist and SW - July 17, Nutritional class - July 23, Dietician appt. July 30th, Psych-Social appt - Aug 20th. Follow up with doctor sleep apena Aug. 28th Surgeons appt. - Dec. 14th Dr. Jackson. Surgery date - Feb 12 2013 - VSG
on 10/28/13 8:09 am - Bumfuknowhere, Canada
Laughing cow and then that processed crap that I like to call plastic would be okay. Ricotta and cottage cheese as well. Cream cheese would be soft enough as would ones like brie and camembert. I'd stick with laughing cow since they have so many flavours now and you won't be eating much anyway.
Laughing Cow and ricotta are on my shopping list! 
