Weekend comfort food
Well, Friday rolls around again and I find myself craving the weekend food--pizza, maybe subway, maybe the Chinese buffet. All of which are a no-no at 18 days post op.
I've exercised today, drank half of my water so far, and showered. All I want is to pop a good movie in and enjoy pizza!! Ugh.
Thank you all for all the questions and support you have given me, and thanks in advance for all of the same in the future.
Hugs
I've exercised today, drank half of my water so far, and showered. All I want is to pop a good movie in and enjoy pizza!! Ugh.
Thank you all for all the questions and support you have given me, and thanks in advance for all of the same in the future.
Hugs
When I have a craving for pizza I make this
http://www.examiner.com/low-carb-in-national/cauliflower-piz za-crust-worth-its-wow-gold
I change it around a little. I use 2 cups riced cauliflower and 1/2 cup mozzarella cheese along with an egg and seasonings for the crust. I use sugar free spaghetti sauce and cheese, chicken or turkey sausage crumbles and vegetables for toppings. Tastes as good as the real thing. Even my daughter likes it and I didn't tell her how I made the crust. You might be a little early yet for it but it is something to look forward to.
http://www.examiner.com/low-carb-in-national/cauliflower-piz za-crust-worth-its-wow-gold
I change it around a little. I use 2 cups riced cauliflower and 1/2 cup mozzarella cheese along with an egg and seasonings for the crust. I use sugar free spaghetti sauce and cheese, chicken or turkey sausage crumbles and vegetables for toppings. Tastes as good as the real thing. Even my daughter likes it and I didn't tell her how I made the crust. You might be a little early yet for it but it is something to look forward to.
WLS 10/28/2002 Revision 7/23/2010
High Weight (2002) 240 Revision Weight (2010) 220 Current Weight 115.
At 18 days post-op cruciferous veggies are NOT the greatest idea.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
Yes I know. I was agreeing with you. Sorry. Should have made that clearer.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
On March 25, 2011 at 9:54 AM Pacific Time, Ladytazz wrote:
When I have a craving for pizza I make thishttp://www.examiner.com/low-carb-in-national/cauliflower-piz za-crust-worth-its-wow-gold
I change it around a little. I use 2 cups riced cauliflower and 1/2 cup mozzarella cheese along with an egg and seasonings for the crust. I use sugar free spaghetti sauce and cheese, chicken or turkey sausage crumbles and vegetables for toppings. Tastes as good as the real thing. Even my daughter likes it and I didn't tell her how I made the crust. You might be a little early yet for it but it is something to look forward to.
But I love vegetables and when I saw this recipe...i wrote it down....homemade pizza is on the menu for tomorrow so i am going to experiment with this....i know I will love it, can't wait to see what my DH and kids think...shhhhh!
HW/293....SW/276....PSW/168....CW/148...GW/150
I'm at soft foods. It was weird, but my pureed stage didn't last long and it evolved into soft foods.
I've been eating mostly cottage cheese, ground turkey, FF refried beens, 2% shredded cheese sparingly, I've been adding a little spaghetti sauce too (for moisture). Scrambled eggs, tuna salad w/o celery or onions.
Sounds pretty boring. I'm just afraid of eating the wrong foods.
Thanks
P.S. I know that I need to stay away from jalepenos!
I've been eating mostly cottage cheese, ground turkey, FF refried beens, 2% shredded cheese sparingly, I've been adding a little spaghetti sauce too (for moisture). Scrambled eggs, tuna salad w/o celery or onions.
Sounds pretty boring. I'm just afraid of eating the wrong foods.
Thanks
P.S. I know that I need to stay away from jalepenos!
Most Active
Recent Topics