Need RNY pizza recipes

Search Brock's pizza on OH. It's not low fat but low carb

someone at my support group gave me a great recipe which of course I can't find right now but the gist of it was simple.

Roll out italian sausage to a thin crust amount and place it on a broiler pan that has the drip pan under it to catch the grease. stick it in the oven and brown it. Once browned top it with sauce cheese and any other toppings you desire and put it back in and bake it until the edges of the sausage crust are browned and the cheese is melted. it's mmmm mmmm good. However if you dump from fat as some do this won't be for you. I have no issues with fat and love it.

here is what i made..

 

Arnolds Wheat Thin-Breads, lowfat cheese, mini-turkey peperoni, tablespoon of marinara sauce.

i toasted the slices prior to putting into the oven, and when they came out of the oven, they were nice and crisp; went down easy

 

 

 

Omg Ron!!  That looks amazing!!!  Gonna try that!!

There are also lots of noncarb options for your crust.  You can use a mushroom cap, eggplant or zucchini.  I personally love the mushroom cap.  You just grill your veggie first, then add toppings and put under the broiler until the cheese is melted.  So good!

I recently tried a low-carb, gluten-free crust for my pizza and was very pleased. The crust is made from eggs, parmesan cheese and cream cheese. add Italian seasoning and bake. Then add whatever toppings you want.  if you spread it really thin it will crisp up, otherwise it will be a soft crust. need to eat with a fork. But it you love cold pizza, put it in the fridge and the next day you cannot tell the difference! I found the recipe last Saturday and have made it twice so far- makes great lunches for work!

http://glutenfreeeasily.com/flourless-gluten-free-pizza/