Wanna know one of my Secrets to losing 190lbs. !!!
I agree with you!
In almost three years I have measure by weight maybe 10 times and those times I have it was too much food to eat. I go by eyeballing it. When I stop usually I don't feel full, but, I get this feeling my brain is saying you're nourished,push the plate away.
Donna
Leaky sleeve survivor!!! 2008/2009 ~ 5'7"~ 42F Bougie
Frisco, you mentioned this method about eating under your sleeve capacity not long ago, and I've been taking that advice ever since. Because we can eat so little, especially this early out, I thought eating to capacity was necessary to nourish myself. Well, guess what? I had had a number of occasions where my stomach would hurt a bit after I ate, and I chalked it up to eating too fast, even though I knew I was chewing well and a meal would take me 20 minutes for a tiny portion. But since I began following this rule, I have not had one episode of pain or feeling full to my throat.
I always want to keep this restriction, so this is the most useful piece of advice I've read here to date. Thank you so much.
As far as portion, my mother was an "eyeball" cook, who never measured. She taught me to cook early on, and I am an excellent sight cook as well. So I was surprised to see when, just for the hell of it, I measured a portion of tuna that I was taking to work and was not close to being correct. I like Sublimate's bowl idea, and have those kinds of bowls in my kitchen, so, wounded pride notwithstanding, I will use them, at least until I can tell the portion sizes of the things I eat the most of.
I would love to read more of these stories!
Here's a link to the bowls I use (it's the small black one, not the whole set). You can buy the small ones individually and they are exactly 1/2 cup each. So if you fill it half full you know you have 1/4 cup too, and the way the bowl is shaped it's easy to tell the halfway point. They sell these at Target in different colors too:
http://www.target.com/Melamine-12-pc-Dinnerware-Set-Black/dp /B000OW10SU/ref=sc_qi_detaillink
However you don't have to use this exact type. Just get small bowls like those used for sauces and condiments, and then using water pour from a measuring cup into them to see how much water it takes to fill them up.
Start weight: 388, Current Weight: 185, Goal Weight: 180, Weight Lost: 203 lbs
Certified Nutritionist ♥ VSG FAQ♥ sublimate: To elevate or uplift.
3/2012 Plastics: LBL, 3 Hernias Fixed, BL/BA, Rhinoplasty & Septum Fix. 6/2013 Plastics: Arm and thigh lift
Thank you!
I wonder though if taller people have larger/longer stomachs? I had a 32.
Ut oh....bougie size wars
Can you show me ANYWHERE...old OH posts, um the net, um anywhere...that shows what yer postin ain't "BULL****"