VSG poll...what's yourone FAVORITE NEW meal/food find since VSG

Hey all!
Just want to have some fun...name one of your best food finds since VSG.
I'm new ...and simpe...but I just Love Laughing cow cheese on wheat thins ( 4 my max)
you?
~Deb

 There is a recipe on here for Green Chicken Soup that I really really like.

 I've been on a kick with taco meat made with ground turkey! 

This:  http://myvsgrecipes.blogspot.com/2012/09/famous-shredded-buffalo-chicken.html  That blog is by someone from these forums (favrow something).  It's AMAZING.

Chicken fajita breast meat with lots of lime with salad stuff, tomatoes, fage greek yogurt.. basically a fajita chicken salad

Mustard chicken

I dunno. I still like food, but today is one of those "eh" days so... LOL

No specific dish, but I have discovered a love of fresh fruit that was never there before. Particularly berries.

Give me some fresh raspberries and plain Greek yogurt and I'm in heaven. To me it's better then any junk food I ate before. Tastes just seem so much more intense with healthy fresh food then they did prior to the sleeve. Fast food and crap food tastes blah.

I am with Britijon, yogurt I can't seem to get enough.. Never use to touch the stuff but now chobani pineapple I had a tropical granola to it and OMG its heaven... Love it. I also make a wonton soup that is 94 cal. Per 8 oz I use those mini chicken cilantro wontons from Costco dried Miso mix that has seaweed-tofu-onions and chicken broth diluted 2 to 1... It's amazingly good and a great way to get through a stall period..

For me I have a new appreciation for canned fish: sardines, kippered herring, braised eel, and other exotic canned seafood.

They are handy for lunch on the go: just put a tin and a plastic fork in a ziplock bag, when needed-pop the top and enjoy. Usually 130-180 cal. with 13-22 grams protein.

Pureed spaghetti sauce with some greek yogurt was pretty good...all 2 oz of it!!! Its soooo funny for me to be eating these quantities....

shrimp - never cared for it before but now love it.

And dill pickles.  Again, wasn't a huge pickle eater before, and now when I eat one it's like the best thing I've ever tasted!