fresh mozzarella

weese
on 3/15/14 10:37 am
VSG on 02/26/14

Everyone talks about fresh mozzarella...bought some today...that is the blandist stuff we have ever tried. Is it the brand I bought or is it all that way?

     Lisa

Surgery 2/26/14 with Dr. Stephen Marshall in Peoria, Il

    

bigredlt
on 3/15/14 11:21 am - Harrisburg, PA
VSG on 03/07/14 with

That's how It is. I'm a cheese-aholic, so I love it!

     42 y/o, 5'7", HW 289, Start Weight 280. SW 264 on 3/7/14. Diagnosed w/IDC 5/16/14.

    

    

(deactivated member)
on 3/15/14 11:30 am

It's great with balsamic vinigar.

kerry B.
on 3/15/14 11:55 am
VSG on 11/04/13

And basil and little bitty heirloom tomatoes!

5'9", 52 years old, 10 years postop VSG, HW 316 CW 195. Updated 11-12-23

sanjali23
on 3/15/14 12:07 pm - Orlando, FL
VSG on 02/12/14

Ditto with Karla and mysweetsleeve


       

    

 Success is getting what you want, happiness is wanting what you get. ”

— Dave Gardner

frisco
on 3/15/14 12:16 pm

Meatball Caprese @ Cafe Frisco

 

 

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

          " To eat is a necessity, but to eat intelligently is an art "

                                      VSG Maintenance Group Forum
                  
 http://www.obesityhelp.com/group/VSGM/discussion/

                                           CAFE FRISCO at LapSF.com

                                                      Dr. Paul Cirangle

(deactivated member)
on 3/15/14 1:57 pm

Yummy!  Looks wonderful

weese
on 3/15/14 12:28 pm
VSG on 02/26/14

So it needs to b eaten with other foods to complete the flavors? The picture sure looks tasty! Thanks for the suggestions!

     Lisa

Surgery 2/26/14 with Dr. Stephen Marshall in Peoria, Il

    

weese
on 3/15/14 12:30 pm
VSG on 02/26/14

So it needs to b eaten with other foods to complete the flavors? The picture sure looks tasty! Thanks for the suggestions!

     Lisa

Surgery 2/26/14 with Dr. Stephen Marshall in Peoria, Il

    

MAchick
on 3/15/14 1:01 pm
VSG on 01/27/14

Oh I love the milky flavor of fresh mozzarella with a little salt. It's great with other things,  but I love just eating the small balls on their own. 

    

    
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