Who knew eating would be so hard for a fat girl?!?

Jan 17, 2010

...but it is. 

Because of the fact that I can consume so little at a time, I am WAY more cognizant of what I put in my mouth.  I want everything to be as healthful as possible.  If you had told me a year ago that I would be baking with soy flour, adding wheat germ to just aout everything or eating (and GASP...enjoying) tofu, I would have thought you were nuts.  Yet here I am doing these things and more.

It's been an enlightening experience, almost educational.  Since I am a lover of learning, I am actually enjoying this part of the  journey.  For me knowledge is power and I want to be very powerful in my battle to regain my health.

I have had fun taking my old recipes and adapting them to healthier versions.  I have yet to fail in making the fat lower, the protein higher and the taste equal to the decadent foods of old.

It's all good...even the tofu!

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