Lois K.
Fresh Tomato Pie
Jan 09, 2009
Fresh Tomato Pie3 to 4 tomatoes, diced
salt and pepper to taste
1/2 c. mayonnaise
1 c. shredded sharp Cheddar cheese
1 c. shredded Colby Jack cheese
1 T. dried chives
1 T. dried basil
9-inch pie crust, baked
Place tomatoes between paper towels to absorb some of the moisture. Remove tomatoes to a bowl and sprinkle with salt and pepper. In a separate bowl, combine mayonnaise, cheeses, chives and basil; carefully add tomatoes. Pour mixture into pie crust. Bake at 400 degrees for 20 to 30 minutes. Makes 8 servings.
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About Me
Lebanon, IN
Location
24.7
BMI
Surgery
07/18/2005
Surgery Date
Jun 15, 2005
Member Since
Before & After
rollover to see after photo
7/16/05 - 2 days before surgery; at 1 month out-200#; at 2 months out 180#
240/200/18lbs
At 6 months out; Size 12 jeans!
160lbs
