Taco Soup

Feb 27, 2009

TACO SOUP RECIPE

BROWN TOGETHER :
1 medium onion chopped fine
2 lbs lean ground meat
Drain off all fat


OPEN AND DUMP INTO CROCK-POT: 
2 (14.5oz)  diced tomatoes
1 small can Ro*tel (diced tomatoes w/chili peppers and spices)
1 (15oz can)  kidney beans
             "          pinto beans
             "          black beans
1 can shoe-peg corn (white corn)

STIR IN WELL: 2 pkg of Taco seasoning mix 
                            1 pkg of Hidden Valley seasoning mix    

ADD MEAT AND SIMMER.....THE LONGER THE BETTER!!
SERVE WITH FF  SOUR CREAM OR SHREDDED CHEESE ON TOP. YUMMY

****NOTE**** THIS IS VERY FILLING AND THIS RECIPE MAKES POT FULL.  FREEZE IN 1 CUP SIZE FOR LUNCHES!

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