"This is the protein I use on an every day basis. I find that I must add soem type of flavor to it (ie sugar free Cappacino or syrup) to make it tolerable. I mix it in Carb Countdown Fat free milk to get the best bang for my buck."
"My first impression was that he was a wonderful, well trained and compassionate physician. My opinion of him post op has not changed...he is wonderful and very caring about all of his patients. The office staff there is the best. The all seem to share the same compassionate and caring attitude of the physicians. The aftercare program is the best. I haven't seen any others that have the same intense follow up. I would have to say that his surgical competence and his bedside manner are out of this world!"
"My stay there was excellent. I had no issues with staff at all. They have a floor pretty much dedicated to WLS patient's so the staff on that floor are knowledgable and competent."
