lunabella007
Eat that freakin' bacon (and love it!)
Aug 08, 2012
It feels so good to be back to semi-normal food now.I got this surgery in part so I could try to live my life as a normal human being, not obsessing over everything I put in my mouth. So far, it's worked SO well in that regard. I don't overeat, I eat tiny tiny portions, I enjoy everything I taste and life is good!
I didn't get this surgery so I could live like an alimentary nun! Today, I celebrated my lunch with a bit of crumbled bacon, and feta cheese (both pretty good sources of protein thankyouverymuch) and tossed them in with a bit of romaine and red wine vinegar. It was scrumptious!
I mean, it was a micro-salad by any standards, but it was still a salad and my god have I missed salads! It felt so luxurious to put both cheese AND bacon on my tiny little salad (something I would never do pre-surgery), but the whole shebang didn't cost me more than 120 calories!
I'm so glad there are other options out there for us post-ops other than lean turkey breast. Cause that can get boring fast. I like turkey too, but when it becomes the only meat you're allowing yourself to eat, that can backfire pretty quick. I eat tuna, non-fat refried beans, roast pork, lots of quality low-fat dairy like cottage cheese and greek yogurt, but I also allow myself a piece of pepperoni (why not!?), salami, or bacon every now and again. I don't have to be a slave to "diet food" anymore because of my teeny tiny little portions. I don't need celery to feel virtuous anymore!
Hoorah!