Recipe for Peanut Butter Pie Filling

Dec 12, 2009

At my family's Christmas dinner last weekend, my aunt served a peanut butter pie. Yummy! I had to try some. She told me the ingredients were 8 oz cream cheese, 8 oz Cool Whip, 8 oz peanut butter and some powdered sugar. She didn't have the exact amount because she said she just kept adding until it tasted right.

Tonight, I decided to try making the filling with my own ingredients. This is what I put in it, and it turned out great!

1 jar of PB2 mixed with water
8 oz Cool Whip Free
8 oz Philly Cream Cheese Light
CarbSmart to taste

I don't have a recipe for low-carb or low-fat pie crust. Is there such a thing? It doesn't taste low-carb or low-fat. I really think no one would ever know! I'm so proud of myself when my recipe concoctions turn out.

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