Question:
How do you use the DaVinci and Torani sugar free syrups?

I just bought a variety of Davinci and Torani sugar free syrups.I don't know what to do with them. I have cinnamon, black cherry, pineapple, peach, dulce de leche, spiced chai latte, almond and vanilla. I've used the almond and vanilla in my protein shakes, but was hoping for some way just to make flavored water with splenda. I can't seem to get the taste right. Has anyone had success with this? Or have you some other way to use the syrups besides in the protein shakes?I looked at the recipes on their websites but they are too involved. I just want something fast and simple.    — cfstevens (posted on February 6, 2004)

February 5, 2004
we usually add it to the new "carb countdown" milk, 2 cups has 24 grams of protein. also we add it to herbal tea. decaf coffee is also an option on occassion. also as a rare treat, we use it as a topping on the new lo carb vanilla ice cream, enjoy!
   — Michelle R.

February 5, 2004
Add to some carb countdown milk and heat gently in the microwave for a warm treat. I have also added them to seltzer and then stirred it hard to remove most of the carbination, left with a soda type thing even tho it will be a bit flat. For a rare treat take the low carb ice cream and some milk in the blender witht he syrup for a shake. Wendy
   — Wendy H.

February 6, 2004
I've not bought any of these yet, but could they be used to make your own snow cones with shaved ice? They could be too thick for that, I've not seen the consistancy. Just a suggestion.
   — Renee B.

February 8, 2004
Sweeten/flavor teas and coffee, add to seltzer to make sodas, pour over ice for snow cones, sweeten hot cereal, bake with 'em. Anything you can imagine . . . I love 'em in coffee!
   — RWH G.

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