Question:
will there be problems with my diet and diabetes?

i am diabetic and have to keep a certain level of sugar in my system. i am having RNY procedure and i have read that sugar will cause dumping. is this going to be a problem? what side effects can i expect    — stephanie E. (posted on September 20, 1999)


September 20, 1999
I am an insulin dependent diabetic that counts my carbs to match my insulin doses via an insulin pump...I am in the process of starting the ball rolling for an RNY..keep in mind that almost everything we eat, except some proteins, include varying degrees of carbs in them....it is the total amount of carbs we have to watch...that is why we read labels to see the carbs in the foods we eat. Carbs are converted to glucose in the blood via digestion....it is that level of glucose that we monitor by finger sticks... if that level is too low, due to not enough food/too much insulin or medication, we become hypoglycemic...there is too little glucose in the blood. That is a horrible feeling, in my opinion, and one I try my best to avoid. Usually any reading below 65 is considered hypoglycemic. Now, once we have this surgery we will consume less food and less carbs..decreasing our very need for medications ( such as insulin or oral meds ). I can only make an educated guess that the sudden drop in weight will bring about a need to adjust medications..this is the time frame that I feel will probably increase our chances of a hypo episode. I will probably be testing my blood more often and keeping an eye on the amount of insulin I use. I keep in mind that with the weight I lose, I will need less meds and be in a better position to keep my sugar levels within normal range...that is the key to our health, to begin with....you will need to be in close contact with your Doctors...but all in all, it will be worth it..if you want to talk, feel free to email me....we have to stick together, ya know! Take care..Jackie
   — Jackie S.

September 20, 1999
I depend on what type of diabetic your are. If you are a type 2 your blood sugar levels will probably go back to normal very soon. If you are a type 1 you will have to watch them closely. The type of diet you need to follow as a diabetic is the same one you will need to follow as a post op RNY so I don't think it will cause any problems. If you have a low episode, you can get sugar with say lifesavers, and these would not cause dumping. It is the major stuff like cookies and cake that would cause you to dump.
   — JAN C.

September 20, 1999
Hi. I had gastric bypass surgery in Oct. of 1998. I was also diabetic and my doctor was going to put me on insulin because the pills and my diet were not controlling it. Since the day of my surgery I have not taken any medication for diabetes and it is under control. My doctor doesn't believe it. I couldn't take any pills of any kind for about 4 weeks after surgery and by the time the surgeon gave me the go ahead to take pills again my blood sugar readings were so good that my doctor told me they were going to hold off putting me back on the medication. October 8th will be one year and I do not have diabetes. I have not had any side effects from not being able to eat sugar. Anyway, there is a certain amount of sugar in everything you eat be it natural or otherwise. Good luck.
   — Kathy K.

September 20, 1999
I had gastric bypass surgery on July 22nd and WAS diabetic (type II). I no longer have diabetes! When I went for a checkup after surgery my blood was checked and levels were normal and still are! I got rid of a lot of medical problems! I'm down 50 pounds and couldn't be happier!
   — VickyTaylor

September 20, 1999
Most patients experience a great improvement in their sugar control after surgery. If you take insulin or other medication now you will almost certainly find that you need less of it to maintain a normal or near normal blood sugar afterward. Yes a large sugar meal will cause dumping which is unpleasant, but it really shouldn't happen to you if you lower the amount of diabetic medicine slowly and carefully.
   — Bruce B.

September 20, 1999
Hi Stephanie, I was a diabetic... the key word here being "was". I know we are all different, but I have not had a shot since two weeks before the surgery. My sugar now is steady at about a 65. Make sure you speak with your endocrinologist ... make sure that your medication is adjusted with your weight and new eating habits. Good Luck!
   — Mary Anne M.

September 21, 1999
I beleave you can still get the sugar you need from fruit juices, like orange juice, as you can usually have up to 8oz a day. Best to check with a nutritionist who understands your needs now and your situation post-op, in any case.
   — Fran W.

September 21, 1999
Chances are you diabetes will be gone within 30 days. Even so, if you remain fragile, keep checking your blood. The real reason for avoiding sugar is that it messes up your wt loss. Dumping is just a PLUS to let you know you're playing with fire.
   — vitalady

April 15, 2000
Even tho' your post-op diet should consist of mainly proteins, you still have to remember that as a diabetic it's important to include food from all the food groups in your diet to keep your blood sugar level. I've tried doing what many other people have suggested by eating my proteins first and then my veggies/fruits and then my carbs. I also use "combo" foods like soups and casseroles alot too which combines most of the food groups into a single serving. It's not healthy for a diabetic, even a post-op one to completely eliminate any food group from their diet. It must be working for me, because I'm taking less that half of the diabetic medication now than I was taking before my surgery. And I'm completely off of my high blood pressure meds now too. Don't sweat it, but listen to your doctor and use common sense in your diet choices. Good luck and God bless.
   — cj T.




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