Recent Posts

reenieb
on 1/14/09 1:10 am
RNY on 03/08/04 with
Topic: The New You Radio Show
Hi everyone - I don't really know anything about this show but I will be a guest on it tonight (8pm EST, 5pm on the west coast); it's produced and hosted by the motivational coach, Jeff Cadwell, who is a WLS post-op and works a lot within the industry. I guess we'll talk together a bit on the air and then there will be an opportunity for phone-in questions. Just wanted you to know. (The invitation to appear on his show came about from reading the column I write in WLSLifestyles Magazine.) I hope you're having a good day - I'm really trying to work through my sadness ... Maureen
KimberlyH
on 1/14/09 12:45 am
Topic: Wednesday's Recipe....
This is Kimberly your galloping gourmet...today Im bringing you an very easy quick to make recipe...actually couldnt decide which one to do so I thought ide go quicky today, nothing fancy. And I now present to you...( I sound like a real chef eh?) hehehe,


Cabbage and Ham Skillet

2 Tbsp olive oil
1/2 large head of cabbage, thinly sliced...( about 8 cups)
2 large carrots, peeled and shredded
1/2 cup white wine
10 oz ham steak, cut into bite size pieces
1 large apple ,cored and diced
1 Tbsp. cider vinegar
1 1/2 caraway seeds ( optional)
 salt and pepper to taste, little more salt then pepper

Heat your Oil in a large non-stick skillet over med/high heat. Add Cabbage and Carrots then cooked covered for about 5 minutes, stir occasionally. 

Now stir in your Wine and let simmer for about 1 minute. Add Ham,Apple, Vinegar, Caraway Seeds, salt and pepper. Simmer on medium heat for 5 minutes, uncovered, keep stirring until Cabbage and Apples are tender and most the liquid has cooked off.

Cover and let stand a few mintues before serving. Makes a good 6 servings. This is a pretty good meal, time is consumed more in the prepping then actual cooking but its worth it, takes about 20 minutes to prep. Ide say 30-35 mins. till eating time.

Calories-188
Fat- 7g.
Protein- 12 g.
Carbs.-16g.
Sodium-856mg.
Fiber-5g.
Cholesterol-21mg.


I now leave you with my final farewell of this weeks cooking, stay tuned next week when Ill be presenting "Apple Stuffed Pork Roast".... same time same channel....
Hope you Enjoy!!!

"To accomplish great things, we must not only act, but also dream, not only plan, but also believe"  ----"Anatole France"

"Joyously grasp the ties that bind you, for they lead straight to the heart"---"Wm."


Kimberly...

KimberlyH
on 1/14/09 12:18 am, edited 1/14/09 3:44 am
Topic: RE: Daily Log
 Kilbasa...havent had that in awhile sounds good...in the summertime I like to throw some kalbasa on the grill and MmmMmmMmm...good stuff.

Breakfast-coffee splenda,ff creamer...this is looking boring

Real Breakfast- nothing basically since its almost lunchtime

Lunch-  hardboiled egg, 2 hotwings, sf cranberry juice...(I have a cast-iron stomach)orrrrrr....shrimp and aspargus cooked in olive oil with alittle garlic, with a few anglehair noodles and light olive oil drizzled over it. Hmmm decisions decisions....
Edited to add I had the shrimp and aspargus..

snack- protein drink, 2 scoops,crushed ice and water

Dinner- daughter's tech. school is having alittle banquet for her classes parents this eve...soo the menu is:

 baked chicken, beef tips, corn,green beans, baked potatoe, rolls and sundaes for desert...I dont think Ill eat all that but thats my selection for the eve.

I also have the usual ton of water and vitamins...maybe some situps and thats about it for me today.

Have a nice day!!! try to stay warm brrrrrrrrrrr....

"To accomplish great things, we must not only act, but also dream, not only plan, but also believe"  ----"Anatole France"

"Joyously grasp the ties that bind you, for they lead straight to the heart"---"Wm."


Kimberly...

reenieb
on 1/13/09 8:44 pm
RNY on 03/08/04 with
Topic: Daily Log
Breakfast:  protein shake with lite&fit yogurt, handful of blueberries
Snack:  celery w/ T PB
Lunch:  chef salad, honey mustard dressing
Snack:  cheese stick, 10 almonds
Dinner:  kilbasa and sauteed spinach and/or broccoli

158.5/152/140
12 lbs. to goal

I wish you all a beautiful day. Maureen
reenieb
on 1/13/09 8:42 pm
RNY on 03/08/04 with
Topic: RE: Over and Out...
Joan, some of my first thoughts this morning were prayerful - for your daughter's safety, and for Connie in her loss. All I can say to your post is that you misconstrued and misinterpreted my communications with you earlier this week. I only sought to understand where you were coming from. I don't see any evidence of "attack" in any of what I wrote to you but you certainly attacked me - and still do, in this post. And I certainly never felt any hostility towards you, nothing meanspirited in the least. To suggest that people (and you mean me) intrude on others lives (yours) with seeking their advice and then deliberately not take that advice (excuses) is unfair and unwarranted; to assume that I have not sought professional advice for any of my problems - food, marital, parenting - is an arrogant judgment that frankly you don't have the knowledge to make. To suggest that Connie, Marilyn and the guys have stopped posting because of people like me is - well, maybe you know something that I don't. This was your drama, not mine - I did not attack you. I'm sorry you feel the way you do and I wish you would reconsider and stay active. We are all coming up on our 5 year anniversary and it is something that we should share together. For the rest of the Board, if people want to ask me to leave, please do so publicly, post to that here. I believe in democracy and will honor your wishes. Peace, Maureen
KimberlyH
on 1/13/09 8:22 pm
Joan Stonehill
on 1/13/09 7:53 pm - TN
Topic: Over and Out...
I've been thinking alot about things that have been said recently on this board. While most things are supportive, I am not  a fan of attacking people when their help is asked for.  I believe in the fact that people are responsible for their words, and it's not something that you can just forget or take back.  People who ask for your help...then give you a million reasons (or excuses) why they can't or won't take your advise, won't seek out the real professional help they need, and then attack and judge you in the process.  All this does is add stress to people's lives, and no one needs that.

So, like many others before me (Connie, Marilyn and the guys to mention a few), I will no longer take the time to post.  Oh, I will probably stop by and read, but I really feel I am done with the drama that some people wish to post on this site.  I really have nothing more to offer here.

Over and out....
Joanie
reenieb
on 1/13/09 12:23 am
RNY on 03/08/04 with
Topic: RE: Overdue thankful post.....
And I apologize for any problems I may have contributed to creating. I am a passionate, outspoken woman and while I don't apologize for who I am, I never, ever intend to cause ill feelings among us. I love this Board. M.
KimberlyH
on 1/12/09 9:30 pm
reenieb
on 1/12/09 9:18 pm
RNY on 03/08/04 with
Topic: RE: Overdue thankful post.....
You're a doll, Kim. I admit to being very hurt and will let it go at that.

1.  I'm thankful for the long history of this Board and the evolution of thoughts and feelings I've been able to share throughout this journey.  I remember as if it was yesterday how frightened I was when I found this Board; how long I lurked (and learned) before I ventured to even say hello. I was that scared.

2.  I'm thankful for having a place to go to admit my failings; and to get the support I need to keep going.

3.  I'm very thankful for the opportunity to extend my heartfelt friendship and support to everyone here.

I hurt when you (meaning everyone) hurts. I laugh when you laugh. I cry when you cry. I consider us family.

Love, Maureen
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