Do some research into Atkins type diet then (high protein low carb)... My doc has a whole different LSD (Liver shrinking diet). Good Luck!!

1. For itching my surgeon said use triple antibiotic ointment, or A&D ointment on the incisions... the itching is because the wounds are dried out and skin needs some moisture. Tape coming off is ok as long as wounds are still closed. Mine stayed on for the first 2 weeks and doc took it off. The bandaids aren't necessary really, unless you're having oozing. 2. Hunger is there, but make sure it's genuine pouch hunger, not just the "I want to eat" feeling in your mind (aka Head hunger). I did get episodes of hunger but it was way different, and a few sips of something and I was full but still THOUGHT I was hungry... that's the head hunger battle and is a rough mental thing to get through... I know I really battled that badly for the first 2 weeks, and it can be very depressing too {{{HUGS}}} 3. 200 cal??? no way!! I would really ask your nutritionist about that, I don't believe that is in your best interests. My surgeon's goal is 60 grams protein, 48 oz water, and 500 cals per day, up to week 4. So, 80-90 grams of protein is good for later on, but you won't likely get that at your stage. I still can't get more than about 40 oz water, 60 grams protein in a day, averaging 400 cals. I made up my own protein drink (decaf instant coffee with SF vanilla syrup and milk/protein) and it gets 15 grams protein per 2 oz (yes protein drinks count for water too****ep that made up in the fridge in a half gallon batch and pour myself a 2 oz cup about every 3 hours. I found using the little disposable bathroom cups is a fantastic way to keep it cold and easy to access (hate warm drinks now). I can share the recipe if you like. IMO that's the hardest part to get through, the liquids. I battled it with simple things... when I was told I could have full liquids, I made my own little "soup" with milk, mashed potato flakes, and unflavored protein (sometimes I'd change it up with an herb chicken boullion, or the liquid strained from a can of Healthy Choice Vegetable Soup instead of milk). That was the hardest week for me. Have you tried SF popsicles? What about one of the drinkable yogurts (Dannon makes "Lite & Fit" in drinkable bottles) with low sugars, low fats and can be a bit of a "mental break" from the monotony of liquids. It does also supply some protein and calcium. Don't forget you can freeze some dilute fruit juices in ice cube trays and whir them up in the blender for a nice lil slushy too, it's a neat change. Once you progress to puree (specially if you have a Magic Bullet) you'll find everything suddenly fits in the puree category, so be careful to choose wisely

Congrats Christy! I look forward to hearing how your surgery went. I am new to the forum and am scheduled for surgery 3/29. Cindy

Congratulations! I actually gained weight while in the hospital, but I am down about 6 pounds now since the morning of the surgery. I am down 11 since I got home. Keep up the good work and don't forget those liquids and walking. Sherry

Prayers sent your way for a smooth surgery and uneventful recovery. Barbara