Has anyone tried Shirataki noodles since having surgery?
Phyllis
"Me agreeing with you doesn't preclude you from being a deviant."
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on 2/7/08 5:36 am
I like tofu products, but those noodles just weren't RIGHT some how. I've got some spaghetti squash to plant this spring-I love squash.
My favorte pastaless dish right now is just a good marinara sauce with some diced eggplant in it-I don't even bread the eggplant. (Now, I truly LIKE the taste of eggplant, so take that into consideration).
I've not really tried pasta since banding to see if it would work for me or not-I've always been a sauce girl/eat the top of the pizza anyway, and the band is my "excuse" to indulge in the way I prefer anyway.
They are more like Asian rice noodles (I make Phad Thai with them). They wouldn't even be close to spaghetti due to the light texture. I like them stir fried with the meat, eggs, peanuts, bean sprouts and savory sauce. I hope I can tolerate them after the band, the whole pack is like 40 calories and mostly fiber calories. ~Kim


