What Are We Eating This Monday?
VSG on 02/09/12
Hi all -
B: Greek yogurt w/blueberries and 1/4 cup Kashi Go Lean Crunch
S: Iced decaf coffee with Unjury protein powder
L: Chicken and brown rice
S: 2 Wheat thins flatbreads w/1 wedge Laughing Cow
D: Blue cheese burger (no roll, obviously!) and salad
S: Dannon light n fit yogurt
Have a great day!
Kerry
(deactivated member)
on 5/10/10 2:20 am, edited 5/10/10 2:21 am
on 5/10/10 2:20 am, edited 5/10/10 2:21 am
B: Greek Yogurt and strawberries
L: Southwest Chicken Salad
D: Salmon and Broccoli with Lemon Pepper Butter Glaze
In case anyone wants some supper ideas, I've posted our weekly menu here.
Trixie
RNY on 05/21/19
Early morning Mocha
B: 2 egg omelet with pork chili Verde and mozzarella
snack: Mocha
L: left over chicken rogan and rice pilaf
D: Who knows???
B: 2 egg omelet with pork chili Verde and mozzarella
snack: Mocha
L: left over chicken rogan and rice pilaf
D: Who knows???
Tiff
Current MD- Dr. Mikami, Honolulu Hawaii
Lapband 14cc AP Lg in 2008- slipped and removed 2016 -VSG July 21, 2016-dx Gerd
** RNY Revision 05/21/2019 **
"A few drops of hope can water and nourish our garden" - Jean M
B: oatmeal with 1/2 a pure protein bar stirred in
S: handful of trail mix
L: tuna pouch on a small salad
D: turkey burger w/ pepperjack cheese and steamed edamame
Tonight is an hour with my trainer. Should be 30 mins of cardio followed by band and ball exercises.
S: handful of trail mix
L: tuna pouch on a small salad
D: turkey burger w/ pepperjack cheese and steamed edamame
Tonight is an hour with my trainer. Should be 30 mins of cardio followed by band and ball exercises.
"Without change, there'd be no butterflies."
Starting Weight: 308 Surgery Day: 295 Current Weight: 248

Starting Weight: 308 Surgery Day: 295 Current Weight: 248