Support Group / Cooking Class - THIS SATURDAY!!!

Alright all! Saturday June 13th is our day! noon-???

Any suggestions or recipes you would like to see made WLS friendly???

My address is

65 Raubsville Road
Easton, PA 18042

home-610-252-8308
cell- 610-462-1204

You are welcome to park all over my grass - anywhere along the pink garage and forward!

We do ask for a small donation - cash or an item (ziplock bags - to take home goodies!, paper plates, plastic silverware, crystal light packets etc)

ALL are welcome regardless of surgeon, surgery, or stage in the journey! Support People welcome as well!

Look forward to seeing you all as always!!

Liz

PS  - Karen I found a chocolate pudding recipe that sounds promising! Working on the pie crusts!

I am thinking we will be there.
If we come I will bring either the bannana pudding or the strawberry pudding that
people asked for

I'm thinking about stuffed tomatoes that I saw on Good Eats ( I love that show!)

omg if nicole and lilly gonna be there i have to be there hehehehe ill bring donation

 ps  i think jayne and her hubby from poconos are coming also  see ya then

oh liz people were talking about a mock rice pudding in the chat room made with cottage cheese  pudding mix and cinamon and stuff have you  herd of this and if so you think u can make it i would love to try  it  hugsssssssssss   if theres anything you need me to pick up just let me know 

haven't heard of that one - if you can find the recipe we'll certainly make it!

I don't use cottage cheese.  HOWEVER...

Ricotta cheese, splenda, and cinnamon all mixed together tastes VERY MUCH like rice pudding.

I use (about...I don't measure):

3/4 cup ricotta cheese
2 packets splenda
heavy sprinkling of cinnamon (maybe 1/2 a teaspoon?  use to taste)

Mix all up...and if you really want to get "fancy" put a dollop of free cool whip on top!

nope the fancy version is sugar free whipped cream from a can! lol

Thanks for posting the balsamic recipe too!

Tou che liz, tou che (sp????)

lol I don't do french - that's TOO fancy