Thought I would share some great recipes

Melissa C.
on 6/15/07 4:39 am
As I was going through my countless recipes I came across two recipes that I thought I would share with you.....(Yes, I know we have a recipe board, and if I offend you I'm sorry....can you tell I got some ugly e-mails.....) Shrimp and Pineapple Veggie Kabobs 1 large pkg of peeled and deveined shrimp 1 container of fresh chunked pineapple 1 green bell pepper 1 red bell pepper 1 small purple onion 1 bottle of Teriyaki Sesame Ginger BBQ sauce (optional) you can use what ever seasoning you like on your shrimp Using your skewers thread shrimp, pepper, shrimp, pineapple, shrimp, onion, shrimp peper...continue the process until skewer is full, do this process until all shrimp, pineapple, peppers and onions are used up... Grill on a medium to high heat, brushing occasionally with the BBQ sauce if using sauce.  When I use other seasons I season the shrimp prior to threading on the skewer.  Coo****il shirmp turns pink and veggies are semi soft.... Serve with a tossed green salad or over a bed of rice or pasta... Grilled Chicken Sandwiches with Mazza Cheese 1/2 cup of sliced onion 1/2 cup green peper strips 1 Tbsp. oil 4 boneless skinless chicken breast...(I use the CB in the bag from WalMart) BBQ sauce~what ever flavor and brand Deli sliced or Thin sliced Part-skim mozzarella Chesse slices 4 kaiser rolls or onion rolls split and grilled (optional) Cook and stir the onions and peppers in the oil coo****il tender.  Grill the chicken and brush with the BBQ sauce while grilling coo****il done about 8-10 minutes each side. Fill the rolls with the chicken then top with the cheese and onion/pepper serve with a fresh fruit salad and assorted fresh veggies... If you try these I sure hope you enjoy them, I have each of these on my menu for next week....now I have a few more recipes to look through to fill my week next week...LOL OXOX Mel
Stephanie G.
on 6/15/07 4:52 am - Rowlett, TX
Personally Mel, I love reading recipes on-line!!  Thanks so much for posting.  And for those that don't think they should be posted here, all they have to do is look at the topic and skip it.  Keep them coming, I'm compiling a recipe folder for when I am post-op.  They both sound yummy!!

~Stephanie~
RNY revision from lapband 7/30/07...TT/BL 10/9/08 and at GOAL

Melissa C.
on 6/15/07 4:57 am
LOL Stephanie, I'm just a recipe junkie and I love to cook, I love to make new things, or take my old recipes and turn them into WLS friendly...that is my 'High' each day....LOL  I feel just because we had this surgery we dont have to suffer eating bland....I cook much better after surgery then I did before surgery....go figure. If I can ever help you out with a recipe please just PM me, I love to help when I can. OXOX Mel
Stephanie G.
on 6/15/07 5:11 am - Rowlett, TX
Hey Mel, OT...I am thinking about joining you guys at Starbucks tomorrow.  Any idea how to get there from Rowlett?  I know how to get to the Terrell Walmart but from there I'm lost. 

~Stephanie~
RNY revision from lapband 7/30/07...TT/BL 10/9/08 and at GOAL

Melissa C.
on 6/15/07 5:19 am
Okay Stephanie, If your coming in on 205 towards walmart then pass walmart and go through the intersection over the railroad tracks~this will now be 148..continue on Hwy 148 until you see the ramp to I-20 going east...get on I-20 east and take the tanger exit....stay on the feeder until you get to the signal...turn left at the signal...there will be a Wendys and gas station on your right. Once you turn left continue through the intersection you will then see Starbuck on your left hand side...do a U-turn on come on in!!! Here is my home number (972) 563-1069 if you get lost call and my husband Paul will get you there...he is very nice and I will let him know you might be calling... I sure hope to see you tomorrow OXOX Mel
JENDARROW
on 6/15/07 5:13 am - BIG SPRING, TX
well from one betty crocker to another, you know i love the recipes ! i never go to the recipe board. ever...if those that dont like the posts, well they can skip the title.. that is stupid !!! oh well, gotta have stupid people to fill up the empty space around us smart ones right ?? ha ha  thanks, i cant wait to try them both...you know i love to cook and so does hubby...i think he will make the shrimp kabobs for sure ! : )  hugs jen   
Melissa C.
on 6/15/07 5:23 am
I hear you sweetie,  you know next month we are going to GA to visit some friends and since I will be in GA I'm going to Paula Deens resturant to eat...here is the killer part...it is buffet and cost 19.99 a person, will I'm planning on staying alll day just so I can have a bite of everything on her table....LOL  then I'm prayin that her sexy sons happen to drop bye....LORDY BEE I would be the happiest person in the world.....LOL Enjoy your weekend OxOx Mel
(deactivated member)
on 6/15/07 8:15 am, edited 6/15/07 8:18 am - Dallas, TX
Oh man can I come with? I want to go to Paula Deen's restaurant too!  As to the recipes they sound delicious! I am all about getting new ideas and love when people share. Nice thing is with that new block member feature you can block those flaming suckers and never here from them again! Whoo hoo! I would never flame anyone for trying to make my dinner table more appetizing! Thanks Mel! How's your girl? Feeling better? Keep those recipes comin'! Also when are y'all meeting for coffee tomorrow? Could I come if it's not too far of a drive or if I'm not offending anyone by inviting myself?
Melissa C.
on 6/15/07 3:46 pm
Hey Sweetie, YES girl you can come anytime to our meetings, your about 1 hour from us....but we would love to have you, our door is open to anyone.... Courtney is feeling much better, we went to the dr around 4ish today and she got a shot and then some steriod cream to put on the area in question... Girl I just can not wait to go to Paula's resturant....YUM-O.... BTW love the new picture...your doing awesome sweetie OXXO Mel
Julie D.
on 6/15/07 9:10 am - Stephenville, TX
These sound awesome Mel.  I love that you post recipes on here.  I didn't even know there was a recipe forum and I keep every recipe you post!

Much Love,
Jules

        
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