So when you say "it's not been easy"

frisco
on 4/3/11 5:16 am
 
But then there is the the "School of Brandilynn"......

Depending where your at:

- Introduction to the Mindfuck and WLS

And the step by step series....

- Mindfuck 101

- Mindfuck 102

- Mindfuck 103

- Everything you wanted to know about Mindfuck...but were afraid to ask.

frisco

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

          " To eat is a necessity, but to eat intelligently is an art "

                                      VSG Maintenance Group Forum
                  
 http://www.obesityhelp.com/group/VSGM/discussion/

                                           CAFE FRISCO at LapSF.com

                                                      Dr. Paul Cirangle

(deactivated member)
on 4/3/11 5:23 am - GA
VSG on 05/04/09 with
*snort*

Ahhh...  bless the folks who do not have to be schooled.

Me?  Its a Continuing Ed thing, complete with credits!! 
frisco
on 4/3/11 5:28 am
 
Me......

I'm a student of Brandilynn U at the Mindfuck Center

Not a graduate.....

School is in session.....

frisco

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

          " To eat is a necessity, but to eat intelligently is an art "

                                      VSG Maintenance Group Forum
                  
 http://www.obesityhelp.com/group/VSGM/discussion/

                                           CAFE FRISCO at LapSF.com

                                                      Dr. Paul Cirangle

Kelby F.
on 4/3/11 5:47 am - Minot, ND
I wonder if we do graduate do we get diplomas??? I never got one from a real college.. but I did get a minor in life with an emphasis in drinking sadly they don't offer real diplomas for that!!! DAMN IT!!

~Kelby~       HW: 356 SW: 330 CW:231 GW: 175 I'm 5'6"

"Success means having the courage, the determination, and the will to become the person you believe you were meant to be."

(deactivated member)
on 4/3/11 7:42 am - GA
VSG on 05/04/09 with
Yea baby, Its a tombstone that says HA!  and only 4 pallbearers instead of 8 or 10.  :s
(deactivated member)
on 4/3/11 2:46 am - CA
 The mindfuck, for sure. Surgery was not a big deal, fluids have been relatively easy. I did have a few days of really struggling with protein, but I think it was the dairy aspect. Changed that around to Unjury unflavored mixed with crystal light (ordered another drink mix with sucralose, which should be better. I hate aspartame!). 

The biggest issue is the brain stuff. I have found things in the deepest bowels of my brain that have shocked me. If I *thought* about food, I would want to eat. I can't do that now. The amount of "tasting" I was doing while I was cooking. I have to slap my hands constantly. Eating out of boredome. Overeating because things "tasted" good. It is a constant conversation with myself, scolding, pats on the back. Eating too fast (three babies really ruined slow eating for me). Really noticing the "full" and "satiated" cues. Total mindfuck. I do giggle at it often, though, especially when it just gets too ridiculous in my head.

~Colleen
(deactivated member)
on 4/3/11 2:53 am
What wasn't easy for me, in addition to losing my coping mechanism of stuffing myself with carbs to quell bad feelings, was the physical results of surgery.

What do I mean by that? I have been dealing with pretty bad GERD/reflux since I was let out of the hospital. I currently take 40 mg protonix twice a day, 20 mg pepcid twice a day, sleep on a wedge pillow, and I still occasionally have to use gaviscon. That is very, very hard to deal with emotionally and physically.

I also have not been able to drink water, plain water, since surgery. It's getting better, but I still have to put a squeeze of orange, lemon, or lime in water to be able to drink it.

I was also lactose-intolerant after surgery, which meant I had to search for a way to get in my protein, and it was hard to find a non-dairy protein shake. I eventually did, but it took a week, and then I had to order it and wait for it to arrive, etc. That is actually going away, though, so now I can drink milk and have whey-based shakes.

Eating is a chore, and sometimes I struggle with the quantities I can eat now, and sometimes the foods I have tolerated really well will all of a sudden make me feel like ass. Eating is stressful now, because I don't know what will happen when I eat something. Will it go down ok? Will it make me sick? (Yes, I am chewing the everloving hell out of things, eating slowly, and measuring) I also have not lost as fast as some because when I was trying to figure out the GERD/reflux, I was eating gluten-free crackers and pretzels and the like to try to feel better, so I was not able to eat low carb, and I was probably much higher in calories than I should have been.

My skin also decided to freak right out and I am oilier and pimplier than I have been since I took accutane.

I still feel like a fat person, and I can't really see much difference when I look in the mirror, even though when I look at my progression pics, there is a difference. So would I do this surgery again? I don't know. Ask me in a few months. I am grateful for the 35.5 lbs I have lost, but I don't always feel like it's been worth it, especially when the physical side-effects of GERD/reflux are bothering me or when I see all the posts of people who have lost almost twice what I have in the same amount of time, even though I know I should not compare to others. Add on to that, only two people have told me that they noticed my weight loss or even said anything about how I look these days. It's really disheartening.

And just in case anyone is wondering, I am seeing a therapist (I had one before surgery). So there you go, that's why this has been hard for me.
Jeep1974
on 4/3/11 3:35 am - MI
Good answers here.

The eating out is tough. I miss eating out like a normal person. But if I eat too much, I feel sick so it has been like Pavlov's dog in getting me to watch my portions. I went to Applebees the other day and finally portioned out my food before I ate and boxed the rest up.... So much better for me. I had the 7oz steak with the shrimp on top and the broccoli on the side. all I ate at the restaurant was the shrimp. The rest was three meals of stuff at home.

So the tough part is the mental game and I am just harnessing it at about 10 weeks out. People ask if I would do it again and I say it isnt for everyone, but it has been good for me.
     
                
Jenijeni
on 4/3/11 3:36 am
For me, the hard part was the first few days after surgery! I was soooo nauseous and I felt like nobody else was going through what I was (even though many WERE). I was really afraid of the first weekend because I am more disconnected from family and friends over the weekend. I made it through with the help of folks on OH and my buddy, Kelley, who had surgery with me.

Now, I can eat just about anything... But I keep carbs low and absolutely don't do sugar. I'm losing slowly, currently stalled again... But have made the changes in my life that I needed to in order to lose the weight. I really love to cook and have found so many new recipes to try! It's re-learning to love food in a whole new way!!


       

HW: 250 SW: 224 GW: 135 CW: 124

wert
on 4/3/11 3:47 am - MN
To me, not easy means it wasn't magic. It's not like something just came over me and *blink* the weight came off  - nothing to it. No, you have to keep your head in the game. For me, since I'm only about 4 weeks out it's a daily process. I have to remember to drink enough and get in enough protein. Is it a chore? No. Is it hard to do? Nope, not a bit. But it IS part of the process. I think about my dietary needs a lot. But this isn't easy. It's a process, a journey. Do I like the journey? I sure do! I'm learning so much about myself. I was given a powerful tool and I intend to use it, not squander it.

If I were to say it's not easy I would mean just what I said earlier - it's not magic, it's a process.


 

5'5"  Age 63  HW 212  SW 200 Currently 8 pounds below goal
Jacque 
    

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