July 4th food ideas needed...
I just made a high protein blueberry cheese pudding using the recipe the NUTS gave us in the briefing binder. Let you know how it tastes later.
1 pkg. gelatin
3/4 cup water
1 1/3 cup cottage cheese
6 teaspoons of splenda
1 teaspoon vanilla
1/2 teaspoon orange extract
1 cup fresh or frozen blueberries (if frozen drain well)
Sprinkle gelatin on water in a sauce pan. Heat gently, stirring constantly until dissolved. Combine remainder of ingredients and 1/2 the blueberries in a blender. Pour in dissolved gelatin mixture. Blend until smooth. Distribute remaining blueberries in four small dishes. Pour mixture on top of blueberries.
You could top with Stawberry for the Red White and Blue effect.
1 pkg. gelatin
3/4 cup water
1 1/3 cup cottage cheese
6 teaspoons of splenda
1 teaspoon vanilla
1/2 teaspoon orange extract
1 cup fresh or frozen blueberries (if frozen drain well)
Sprinkle gelatin on water in a sauce pan. Heat gently, stirring constantly until dissolved. Combine remainder of ingredients and 1/2 the blueberries in a blender. Pour in dissolved gelatin mixture. Blend until smooth. Distribute remaining blueberries in four small dishes. Pour mixture on top of blueberries.
You could top with Stawberry for the Red White and Blue effect.
If you like seafood, here's 2 recipes that you can put on the BBQ (or oven)-
Shrimp Packets
http://theworldaccordingtoeggface.blogspot.com/2009/12/packe t-dinner.html
Fish Packets
http://www.genaw.com/lowcarb/fish_vegetable_packet.html
Lots of other recipes on these 2 sites.
Shrimp Packets
http://theworldaccordingtoeggface.blogspot.com/2009/12/packe t-dinner.html
Fish Packets
http://www.genaw.com/lowcarb/fish_vegetable_packet.html
Lots of other recipes on these 2 sites.
Ribs! You can do these on the BBQ or you are not a BBQ handy person do these in the crockpot like I do. You can do a sugar-free bbq sauce like this one:
http://www.yummly.com/recipe/Low-Carb-Barbecue-Sauce-Recipezaar
http://www.yummly.com/recipe/Low-Carb-Barbecue-Sauce-Recipezaar
Start weight: 388, Current Weight: 185, Goal Weight: 180, Weight Lost: 203 lbs
Certified Nutritionist ♥ VSG FAQ♥ sublimate: To elevate or uplift.
3/2012 Plastics: LBL, 3 Hernias Fixed, BL/BA, Rhinoplasty & Septum Fix. 6/2013 Plastics: Arm and thigh lift