Miracle Noodles...
i tried them a few years back. if you try them make sure you rinse them really well with water under the faucet..they have this odd fishy smell otherwise.
they might be doable if covered in sauce.. i think they grossed me out, but then again..im italian and no yam flour noodle is gonna cut it!!
its funny, people either love them or hate them, with usually no in between. definitely worth a try to see if you like them.
there are several on the boards who use them regularly.
HW: 258lbs SW: 240 CW: 140 I am 5 foot 7 and 30 years old
VSG 12/21/10 Plastics: Tummy tuck, breast lift, and augmentation 11/3/11
Soon to be veterinarian!! xoxo
There you go again...... Playin the Italian Card !!!!!
Hey.... In my day....I made a killer....I mean killer Clam & Shrimp Pasta Oglio Olio....."Old School Italian Friends Approved"
I'm Japanese...... and I don't like them Shirataki Noodles.....kinda like eating rubber bands.......
We have some excellent noodles also.....Udon, Soba and Ramen......And if you really want to know....the Japanese LOVE Italian Pasta......For many decades now Japanese chefs have been studying French and Italian cooking abroad...... I have my favorite place in Tokyo for the absolute best buttery croissants....... and a Penne Prosciutto Pasta...... Another little place I found has the creamiest Mushroom Risotto
Yah....I didn't get to 350lbs. by eating to many Tic Tacs !
frisco
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
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Dr. Paul Cirangle
My husband enjoyed them too!