Carb intake? newbie doesn't know
This is a very individual thing, both from the perspective of surgeons' plans and different patient needs. Some docs adopted the current low carb fashion while others have not, and we as individuals respond differently as well. Others here have noted the popular 40g limit while others don't strictly control carbs and do just as well. I had no max or min but was typically in the 70-100g range which worked well for me; later during the loss phase I strategically added more complex carbs to improve endurance. For most it is probably more important what the carbs are rather than how many there are - simple carbs (sugars, white flour products, etc.) are less useful and more likely to trigger cravings than complex carbs like fibrous vegetables and whole grains.
1st support group/seminar - 8/03 (has it been that long?)
Wife's DS - 5/05 w Dr. Robert Rabkin VSG on 5/9/11 by Dr. John Rabkin
What does your NUT and docs say? Use your local support :)
I shoot for 100 net carbs, alternating 15 and 30 net carbs when I eat and 2-3 hours apart. Carbs are not bad. Eating too much in one sitting is what triggers the insulin, which then triggers hunger and cravings, and also stores calories to fat. Educate yourself on the glycemic index to help you find quality carbs that will not spike the insulin levels.
Surgeon: Chengelis Surgery on 12/19/2011 A little less carb eating compared to my weight loss phase loose sleever here!
1Mo: -21 2Mo: -16 3Mo: -12 4MO - 13 5MO: -11 6MO: -10 7MO: -10.3 8MO: -6 Goal in 8 months 4 days!! 6' 2'' EWL 103% Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5 150+ pounds lost
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