Logging ricotta bake?

Kathy-cny
on 7/10/13 8:46 am - NY
VSG on 06/25/13

Hi all....I am trying the ricotta bake for the first time and wondered how to log it in MFP? Thanks

Kathy     HW-393/Surgery weight-368/ weight post op 374 /current weight 292.5

        

justpete
on 7/10/13 8:58 am
VSG on 04/02/13

add a recipe to your database with all the stuff you used to make it.  enter in how many servings the entire thing will be for you.  then when you go to add to your food log, just to to your recipe tab and add from there.

 

HW: 407   Final Appointment : 376   Pre-op Diet Start: 367   SW: 350 (Apr2/2013) Add me on MFP

    

        
themexcellentone
on 7/10/13 8:59 am
VSG on 07/08/13 with

I bet you have to enter it like a recipe so that MFP can calculate the protein, carbs and fat for you.

VSG by Nick Nicholson in 2013. Revised to DS 2/23/2023 by Chad Carlton.

Kathy-cny
on 7/10/13 11:29 am - NY
VSG on 06/25/13

Got it thanks....I had to go to the website, couldn't add it from my app....and I had a taste, very yummy....I put it in 6 little containers to freeze for the future(minus 1 for tmr)

Kathy     HW-393/Surgery weight-368/ weight post op 374 /current weight 292.5

        

VSG on 06/12/13
It's in MFP!

   

Sleeved 6/12/13 - 100 pounds lost to get to goal!

Tracy D.
on 7/10/13 12:01 pm - Papillion, NE
VSG on 05/24/13

Thanks to whoever put it into MFP!  I was just adding my food in there for tomorrow and I planned on making this.  On a whim I typed in "Shelly's Ricotta Bake" and up it popped.   Yeah :-) 

 Tracy  5'3"     HW: 235  SW: 218  CW: 132    M1: -22  M2: -13  M3: -12  M4: -9  M5: -8   M6: -10   M7: -4

 Goal reached in 7 months and 1 week

 Lower Body Lift w/Dr. Barnthouse 7-8-15

   

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

linzeelee
on 7/10/13 12:42 pm - Omaha, NE
VSG on 05/17/13

If your MFP app has updated lately, you can now add recipes on the app. You have to go under Settings. Figured this out the other day and I'm excited!

I also love this recipe, only I use cottage cheese instead of ricotta (ricotta has too much lactose for me). I added a little chicken sausage last time I made it - yum!

Lindsay ~ 5'4" ~ HW (5/6/13): 280 ~ SW (5/17/13): 273 ~ CW: 140
Losses by month: pre-op: -8  M1: -18  M2: -12  M3: -13  M4: -9  M5: -10  M6: -12
  M7: -14  M8: -12  M9: -2  M10: -8  M11: -9  M12: -2  M13: -6  M14: -7

   

BettyBoop1962
on 7/10/13 5:51 pm
VSG on 04/18/14

I am new on here what is MFP?

 

Anne64
on 7/10/13 11:00 pm
VSG on 06/19/13

MFP  = My FItness Pal    a great app to track everything...food, exercise, weight

  HW: 260 SW:233  CW: 159 Pre-surgery loss -27 Month One: -16.5. Month Two: -14.5 Month Three: -14 Month Four: -8  Month Five: -8  Months 6 - 9 total: 17

abbeycat43
on 7/11/13 10:20 am - MO
VSG on 06/12/13

I built my recipe in MFP by scanning the barcodes of the products/brands I was using just to be sure it was accurate.  Love that you can scan barcodes...best thing ever!

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