Ready for puréed week-any favorites?
Head over to The World According to Eggface and Bariatric Foodie. They both have lots of great recipes for the puree stage. Eggface's ricotta bake is still one of my faves. :D
Jen
I pureed lots of meat. It's surprisingly tasty!
I roasted boneless chicken thighs, pureed them with pretty much anything that sounded good to me! Basil and other herbs and parmesan, avocado and lime juice... I pureed steak with a little blue cheese.
I made the eggface ricotta bake and ate it for ages. It was delicious.
It goes by so fast!
Thanks for all of the ideas! :-)
5'7" HW 256 (1/6/2014) SW 236.2 (VSG: 1/26/2015) CW 165.5 (01/10/2016) Total Weight Lost 90.5
Pre-Op: -19.8; Month 1: -19; Month 2: -12.7; Month 3: -9.9; Month 4: -7.2; Month 5: -6.4; Month 6: -2.8; Month 7: -3.7; Month 8: -4.2; Month 9: -0.6; Month 10: -2.1; Month 11: -0 Month 12: -2.1
GOALS: BMI Normal = 159 (6.5 to go); 100 LBs Lost = 156 (9.5 to go); FINAL GOAL: 139?? (26.5 to go)
Here are the foods I ate during my pureed diet -- https://www.myvsg.net/2-uncategorised/142-pureed-food-i-ate
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)