Beef Jerky question
I started eating beef jerkey at about 2 months post op. Its high in protein, but very high in sodium. But I drink ALOT of water throught the day, and i never ADD salt to anything. If you can tolerate it...Go for it! Great source of protein! I get reg beef jerky, the slim jim things but its by Jack Links), and teriyaki (sp?) Good luck!

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ONEderland: 11/15/2010
I LOVE Beef Jerky. I usually buy the 1.5oz pkgs by Jack Links -- either the teriyaki or Sweet 'n hot. They both have 21g protein in them. I have a package in the car on a trip to eat as a snack when I'm driving, too -- along with a 20oz bottle of the IsoPure Zero Carb Alpine Punch. For an 8 hour drive to see my son in WV at college, I've already consumed 60g of protein just driving down the road. 
As someone else said, it IS high in sodium, so if you need to watch your sodium intake due to high BP or swelling in the feet/ankles, I wouldn't eat it more than a couple times a month. I usually have it for a weekend snack when I tend to not eat "on schedule" just to get my protein in for the day. Just be sure to chew it to a pulp before swallowing.

As someone else said, it IS high in sodium, so if you need to watch your sodium intake due to high BP or swelling in the feet/ankles, I wouldn't eat it more than a couple times a month. I usually have it for a weekend snack when I tend to not eat "on schedule" just to get my protein in for the day. Just be sure to chew it to a pulp before swallowing.


Pre-Op 3 mos. post op 5 mos. post op At Goal Surgery Date - 12/10/2009 Goal Met -8/26/2010
It depends on which brand you get and the flavor. This is the info on the back of the Jack Links Sweet 'n Hot Beef Jerky:
I can tolerate 10 - 12g sugar per serving, so the 6g in the jerky is ok with me. You just have to work it in to your meal plan for the day. I don't generally go over 20 - 25g of sugar on any given day. But for 25g of protein, I don't mind spending the 6g of sugar.
% Daily Value* | ||
Total Fat | 1.5 g | 2% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | |
Polyunsaturated Fat | 0 g | |
Monounsaturated Fat | 0 g | |
Cholesterol | 35 mg | 12% |
Sodium | 780 mg | 33% |
Potassium | 0 mg | 0% |
Total Carbohydrate | 8 g | 3% |
Dietary Fiber | 0 g | 0% |
Sugar | 6 g | |
Protein | 25 g | 50% |
I can tolerate 10 - 12g sugar per serving, so the 6g in the jerky is ok with me. You just have to work it in to your meal plan for the day. I don't generally go over 20 - 25g of sugar on any given day. But for 25g of protein, I don't mind spending the 6g of sugar.


Pre-Op 3 mos. post op 5 mos. post op At Goal Surgery Date - 12/10/2009 Goal Met -8/26/2010