Trying to decide between gastric bypass and DS
My concern with the DS is that it seems like life after is extremely altered with all the vitamins and labs required. I thought though that was the surgery I would most likely be recommended for until I went to the Davis Clinic (Houston, TX) and heard more about the gastric bypass. Now I'm kind of torn as to which would be best for me. Any thoughts?
Greater malabsorption can mean that you can go downhill faster with a DS, but neglecting vitamins and labs will get you into serious trouble with either surgery.
Obviously, my BMI was over 50 and I chose the DS...It's pretty obvious which procedure I favor :)
on 6/4/11 3:40 pm
If you want accurate information, you need to talk to a surgeon that actually does the surgery. If they sell RNY or band, that is what they will try to sell you. I wouldn't consider any surgery unless I was ready to follow up with the supplements though.
And yes, even with the RNY I take vitamins throughout the course of the day.
Success supposes endeavor. - Jane Austen
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As for vitamin issues, I became extremely anemic post-rny after the first few years.
on 6/4/11 10:47 pm - Woodbridge, VA
If my insurance would of covered the DS that is what I would of had. I'm very happy with my RNY, but I truly think if I were you I'd choose the DS.
I was originally on track to have RNY back in 2002, but got derailed after preop testing revealed that I had pulmonary hypertension. It's a long story, but it's on my profile if you'd like to read about it.
Even though I was off the track for RNY, I continued to attend the program my then-surgeon required of all his patients. I'd paid for it, so I figured I could benefit from it anyhow :-).
I saw some disturbing trends there. This was a big group, as several surgeons sent patients to it. There was, of course, a cadre of very successful patients (all RNY). They finished their year of program and went on with their lives, and as far as anyone knew/knows, all is well.
There were a surprising number of people, though, who fought and fought and fought to comply with what was expected of them, and the weight didn't come off well. At every meeting, there was word of someone else in the hospital with this or that problem--usually an ulcer or a stricture.
I listened to stories of dumping episodes, of getting food stuck episodes, of the mental/emotional challenges of having to live on highly restricted diets.....and I thought, "There's not a chance in hell I could live with this." (I should add that I have a major vomiting phobia. I'll do just about anything to not vomit. Not a good thing in some cases.)
Well, time passed, I got fatter and sicker, and eventually (again, story in my profile), it came out that the pulmonary hypertension was caused by the fat on my torso squashing my heart and lungs. It went from, "You cannot have any surgery at all," to, "You must have surgery or die."
I came back here to OH, feeling desperate because the lap band wouldn't give me enough weight loss to have any real hope of curing what was ailing me, and the RNY seemed to me like foolish butchery for not enough good results.
Someone told me then about the duodenal switch, invited me over to the DS board, which at the time was pretty much brand new, and the rest was history.
What I like about the DS:
1. 98% cure rate for type II diabetes. This was a major biggie because I had very bad diabetes.
2. Normal stomach anatomy and function is maintained. The stomach is reduced in size, but the normal stomach outlet, the pyloric valve, remains intact and functioning. There is no "stoma" with the DS or the vertical sleeve gastrectomy (VSG).
3. The intestinal changes that are done in the DS "jump start" the body's metabolism. Mine was shot to hell from a lifetime of PCOS, dieting and other factors.
4. I'd already done many years of low fat, low carb, highly restrictive dieting and I knew I sucked at it. The DS gives an eating quality of life that I find easy to live with: eat a primarily animal protein based diet. I'm a happy carnivore :-). I had to learn to restrict my carb intake, but it was a lot easier to do when I could eat meat, cheese, fish, eggs, etc. with abandon, with little regard for fat content. (DS'ers only absorb about 20% of the fat they eat, so for most of us, fat is almost a "free" food.)
I felt so strongly about the superiority of the DS to any other procedure that I traveled and paid out of pocket to have it done, rather than have the RNY done fifteen minutes from home and covered by insurance. It's been over four years, and so far, so good :-).
Please come over to the DS board and visit with us there. Lots of folks will be happy to tell you about their experiences.

5'9.5" | HW: 368 | SW: 353 | CW: 155 +/- 5 lbs | Angel to 




