traveling 4 weeks out
I travel a good amount. What I do is bring my Blender Bottle along with the individual baggies- easier to mix and less messy. I buy low fat or skim milk in the airport. You can also ask for milk from the flight attendant when you are in the air, but often they only have whole milk. I bring string cheese or Vache Qui Rit low fat cheese triangles. Some people like beef jerky, but that won't work at your food stage. I also get yogurt in the airport, though you say you don't want to rely on airport food. But you can't take yogurt through security.
Bon voyage!
Bon voyage!
"What the caterpillar calls the end of the world, the master calls the butterfly." Richard Bach
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