DaVinci chocolate syrup question

KRWaters
on 8/19/09 12:12 am - Manteca, CA

Is it supposed to be so liquidy, very thin? I put 3 tablespoons in my unflavored protein drink yesterday and hardly tasted the chocolate. I think I may need a 1/4 cup. But really, it is so thin. I can get Hershey's syrup SF, low carb, etc and it is just like Hersheys regular chocolate syrup. I shook the bottle several times and still thin. Am I missing something here?

KAREN W.

I LOVE MY DS!!!!!

STRIVE TO BE THE BEST YOU CAN BE AND DO THE BEST THAT YOU CAN.

Check out www.dsfacts.com and www.duodenalswitch.com for all the accurate information on the great DS, and find surgeons in your area or around the country or out of the country.

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SW: 234.5 CW: 157 GW: 140 - ish

(deactivated member)
on 8/19/09 12:17 am - Woodbridge, VA

Yes, it is supposed to be thin. It's not like regular chocolate syrup - it is only a flavoring. All of their flavored syrups (despite being called syrups) are thin like water. It allows them to mix more easily and not alter the texture of drinks that are not thick.

KRWaters
on 8/19/09 12:24 am - Manteca, CA

DS on 05/19/09

Oh, okay, thanx Jill. I was just wondering, and now I know, ha ha. I like my chocolate to taste very chocolaty so I may use more than some would.

KAREN W.

I LOVE MY DS!!!!!

STRIVE TO BE THE BEST YOU CAN BE AND DO THE BEST THAT YOU CAN.

Check out www.dsfacts.com and www.duodenalswitch.com for all the accurate information on the great DS, and find surgeons in your area or around the country or out of the country.

I couldn't have done without all the great peeps on this board.

SW: 234.5 CW: 157 GW: 140 - ish

Julie R.
on 8/19/09 12:18 am - Ludington, MI

I haven't used the chocolate, but all DeVinci syrups are more like water than "syrup." They are more of a concentrated flavor. It's kind of hard to get used to, isn't it? I use them in drinks and cappucino, and I've just been recently adding a bit of the caramel to my Fage greek yogurt - with a handful of pecans or walnuts - OMG it's good.

Julie R - Ludington, Michigan
Duodenal Switch 08/09/06 - Dr. Paul Kemmeter, Grand Rapids, Michigan
HW: 282 - 5'4"
SW: 268
GW: 135
CW: 125

KRWaters
on 8/19/09 12:25 am - Manteca, CA

DS on 05/19/09

Ok, thanx Julie. I was just wondering.

KAREN W.

I LOVE MY DS!!!!!

STRIVE TO BE THE BEST YOU CAN BE AND DO THE BEST THAT YOU CAN.

Check out www.dsfacts.com and www.duodenalswitch.com for all the accurate information on the great DS, and find surgeons in your area or around the country or out of the country.

I couldn't have done without all the great peeps on this board.

SW: 234.5 CW: 157 GW: 140 - ish

vitalady
on 8/19/09 3:24 am - Puyallup, WA

RNY on 10/05/94

yes, thin like water.

if you want thick, you want SAUCE. That's the one you must refrigerate. But it oozes from the bottle.

Michelle
RNY, distal, 10/5/94

P.S. My year + long absence has NOTHING to do with my WLS, or my type of WLS. See my profile.

KRWaters
on 8/20/09 9:44 am, edited 8/20/09 9:45 am - Manteca, CA

DS on 05/19/09

I had no idea. So you sell a chocolate "sauce" that is thick? I am just not used to the chocolate being like water consistency.

KAREN W.

I LOVE MY DS!!!!!

STRIVE TO BE THE BEST YOU CAN BE AND DO THE BEST THAT YOU CAN.

Check out www.dsfacts.com and www.duodenalswitch.com for all the accurate information on the great DS, and find surgeons in your area or around the country or out of the country.

I couldn't have done without all the great peeps on this board.

SW: 234.5 CW: 157 GW: 140 - ish

vitalady
on 8/20/09 12:32 pm - Puyallup, WA

RNY on 10/05/94

It's not like hot fudge, but more like Hershey syrup

Michelle
RNY, distal, 10/5/94

P.S. My year + long absence has NOTHING to do with my WLS, or my type of WLS. See my profile.

vitalady
on 8/20/09 12:32 pm - Puyallup, WA

RNY on 10/05/94

and caramel. fabulous with IDS vanilla cinnamon, 8 oz water, ice to taste, blend

Michelle
RNY, distal, 10/5/94

P.S. My year + long absence has NOTHING to do with my WLS, or my type of WLS. See my profile.

KRWaters
on 8/20/09 4:37 pm - Manteca, CA

DS on 05/19/09

Well Hershey syrup is what I have always liked a lot. I am not crazy about hot fudge. I do have some SF Hershey syrup that I got a while back and it is not bad; it does cost quite a bit more than the regular Hershey syrup.

KAREN W.

I LOVE MY DS!!!!!

STRIVE TO BE THE BEST YOU CAN BE AND DO THE BEST THAT YOU CAN.

Check out www.dsfacts.com and www.duodenalswitch.com for all the accurate information on the great DS, and find surgeons in your area or around the country or out of the country.

I couldn't have done without all the great peeps on this board.

SW: 234.5 CW: 157 GW: 140 - ish

DaVinci chocolate syrup question

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DaVinci chocolate syrup question