Buffalo Chicken Lasagna *I hope this makes Anita stop calling me Bridget Ann! I know I'm in...

Buffalo Chicken Lasagna (the bleu cheese crumbles give this a more authentic flavor but can be easily omitted with no harm to the recipe!) 9 whole wheat lasagna noodles, uncooked 1 lb. boneless, skinless chicken breast, cubed 3-4 cups Classico Basil Tomato Spaghetti Sauce 1 cup mild Buffalo wing sauce 1 1/2 cups water 15 oz. low-fat ricotta cheese 1/2 cup egg substitute 2 T. bleu cheese crumbles 9 slices 2% pepperjack cheese or 1/2 c. bleu cheese crumbles Preheat the oven to 350 degrees. Spray skillet with nonstick cooking spray. Cook chicken over medium-high heat for 4 minutes or until almost done. Stir in sauces and water. In a small bowl, combine ricotta cheese, 2 T. bleu cheese crumbles, and egg substitute. Spray a 9X13 pan with nonstick cooking spray. Spread 1 cup of sauce in the bottom of pan. Arrange 3 noodles over the sauce. Spread more sauce, then a layer of ricotta mixture. Add another layer of sauce, and repeat the whole process until you end with a layer of sauce. Cover and bake 70 minutes. Uncover and place cheese slices or crumbles on top, then bake for another 15 minutes uncovered. Let stand 10-15 minutes before serving. ** Note: The ingredients can be halved and made in a square pan (break noodles to fit) or cut by one-third and made in a loaf pan! Serves: 9 Per Serving: 285 Calories; 4g Fat (13.7% calories from fat); 29g Protein; 31g Carbohydrate; 5g Dietary Fiber; 41mg Cholesterol; 1710mg Sodium. Exchanges: 3 Lean Meat; 0 Other Carbohydrates.

Wow Bridget! This looks awesome! I don't cook often-but this is going to be on the table tonight! Thank You-my mouth is already watering! Mary

This is sooooooooooo good! Serve with a salad and you've got a great dinner! If the noodles bother you, scrape out the meat/sauce and cheese and have at it! It's one of our family's favorites. I am asked all the time to bring this to family dinners! My sister made it for a potluck she attended and NO one had a clue it was a healthy dish! Now those are the kind I like!

This is sooooooooooo good! Serve with a salad and you've got a great dinner! If the noodles bother you, scrape out the meat/sauce and cheese and have at it! It's one of our family's favorites. I am asked all the time to bring this to family dinners! My sister made it for a potluck she attended and NO one had a clue it was a healthy dish! Now those are the kind I like!

OMG momma B! I am counting the days until I can have something like this. I think we need to have a pot luck at your house! But we would have to wait until I can "eat" ! haha. I am feeling better today and trying to catch up on the boards! I actually slept on my tummy last night! Love ya, Karly

holy poop Karly, i'm a day ahead of you and can't even lie on my side, let alone my stomach yet!!

i got in position by holding my port site incision, then once i was turned over, I let go, and was fine. karly

Now that would be a blast!!!!!!!!! POTLUCK at MY house!!!!!!!! Wooohoooooo!!!! Oh I remember the first night I could sleep on my tummy...it was sheer heaven!

Okay Bridget....you're off the hook .......but if it makes you feel better, you were never in trouble with me. I'm doing the crab cakes tonight (unless someone invites me out for dinner), but this recipe is going on my list of things to try soon. The only problem I have is that cooking for one is a pain....so I go out a few times a week....but food is so much less expensive these days since I generally bring home at least half to 2/3 of what I order and then I have instant meals. I'll let you know how the crab cakes come out...I think I'll end up having plenty left for lunch. Anita

What crab cakes??/did I miss a recipe??/ Teri