Explain to me why shrimp is a no no food???

Does this include most crustacean sea food like lobster too??? I LOVE shrimp and it's a major protein source for me.....

Gee, I didn't know shrimp was a no-no. I have eaten it once since being banded and had no problems. It might be one of those that is difficult for some people to get down. If there is a specific reason your doc said you shouldn't have it, then I would skip it, but if its because it might cause a stuck episode, then you may want to try it, but very carefully. Robin

Shrimp was actually listed as a food that could be eaten during the soft food stage.  I have eaten it many times with no problem.

I love all seafood, and living on the Gulf Coast I eat it fairly often.   It can be hard to chew up really really good because of the texture, but if you are aware of eating slowly and chewing well it shouldnt be a problem.  

I eat shrimp all the time.  You just have to take small bites and chew well.  It's a great, low-fat/calorie source of protien

Shrimp and fish are not on the no no list unless you are allergic, they are good for protein and low in fat and stuff...so I dont know where you get the 411. I love shrimp! :) Kelli

Shrimp is one of those foods that people think will get stuck.  Lets face it all foods can get stuck if you do not chew them properly.  I eat shrimp daily.  Its the best form of protein for me.  Chicken breast is often too dry and I can put shrimp in just about everything.  I eat all seafood, except eel!  I prefer it and its a whole lot less expensive when you can't eat too much of it!  I have always gone by the rule "All foods that you can tolerate can be eaten".  I can now tolerate all foods.  I chose not to eat certain things due to the fact they have no value in my diet. So eat that shrimp and get your protein in!

My nut said that it might be hard to chew and get stuck.  I eat shrimp and have no problem.  Shrimp is really good for you.  Omega 3, not fat, good stuff.  So, give it a try.  My nut also said I might have a problem with aspargus.  I don't.  Diane

A lean protein with almost no fat content! I say whatever problem some folks have with shrimp should be worked through -- it's so worth it. I eat shrimp a kizillion types of ways. Here's an idea for those at the mushy stage: I often take some low-sodium cream soup bases and add pureed shrimp. It makes a shrimp bisque and with some nice fresh herbs and spices this can be a real, real (healthy) treat. I think a lot of the problem has to do with how the seafood is cooked and how far it had to travel to get to you. I would think all lobster was "rubbery," unless I took into account that there's no fresh lobster harvesting in Louisiana. Get it?