what did you use to puree your food?
I'm not going to lie, I just used foods that were already puree consitency. I pureed chili once and it looked like vomit and after that NOOOOO way.
This ricotta bake was a huge lifesaver. Seriously amazing. i used way more mozarella though but I used the 100% skim cheese sticks so I figured I was probably ok.
theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods .html
Just lots of soup, fat free refried beans with cheese, applesause (sugar free), mashed tuna with a bit of mayo (if you like it, I don't) or really any mashed soft cooked fish, soft cheese eaten in small bites and chewed really well, pudding, and still lots and lots of protein drinks and water.
This ricotta bake was a huge lifesaver. Seriously amazing. i used way more mozarella though but I used the 100% skim cheese sticks so I figured I was probably ok.
theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods .html
Just lots of soup, fat free refried beans with cheese, applesause (sugar free), mashed tuna with a bit of mayo (if you like it, I don't) or really any mashed soft cooked fish, soft cheese eaten in small bites and chewed really well, pudding, and still lots and lots of protein drinks and water.





. My
Tanya T


